Easy Blender Frozen Pina Colada

This 4-ingredient blender frozen piña colada is creamy, refreshing, and super delicious. You won’t believe how quick and easy it is to make!

Here’s a tip! Prepare simple ingredients for a ready-to-make frozen piña colada recipe. This is a fantastic little drink to enjoy all summer long!

Ingredient Notes

• Coconut Cream: Coconut cream is often found near cocktail drinks, or sometimes in the baking aisle or international food aisle. that ~ no Same as coconut milk or coconut cream. Look for packaging that specifically says “coconut cream.” Coco Lopez and Goya are common brands. Ingredients include sugar and coconut.
• Mashed Pineapple: One 8-ounce can of crushed pineapple is used in the recipe. Do not drain before use.
• Pineapple Juice: One 6-ounce can of pineapple juice is used. You can also measure out 3/4 cup of juice in a larger container.
• Heavy cream or half and half: Any of these ingredients will add a creamy flavor to this frozen drink. It is not recommended to use milk as the drink will be colder than cream.
• ice

How to Make Frozen Piña Colada The Easy Way

Are you ready?

1. Place all ingredients in a blender and blend until smooth.
2. To make it thicker, add ice and, if necessary, mix in or drizzle with pineapple juice or cream to thin it out.
3. pour into a glass (Optional: Place the glasses in the freezer to keep them cold before serving) Serve immediately.

Talk about easy! If you love the taste of pineapple and coconut, you’ll love this refreshing and fun summer drink!

Variety of flavors + tips

Change the taste Replace some of the ice with frozen strawberries or frozen bananas.

➡️ For a boozy presentation, you can add small triangles of fresh pineapple or toasted coconut to the drink.

➡️ These are my favorite colorful straws {aff. link} To use it in these fun drinks.

➡️ Any glass or cup will work, but I like this tall glass {aff. link} Always use it (it also comes with a clear straw).

Easy Blender Frozen Pina Colada

produce: 5 Up to 5 servings

Preparation time: 5 minute minute

Total Time: 5 minute minute

• 15 ounces ~can do Coconut Cream (see notes)
• 8 ounces ~can do Mashed Pineapple (do not drain)
• 6 ounces ~can do (3/4 cup) pineapple juice
• 1 cup Heavy cream or half and half
• 4 cup ice

cooking modePrevent your screen from going dark

• Place all ingredients in a blender and blend until smooth and creamy.

• To make it thicker, add ice and, if necessary, mix in or drizzle with pineapple juice or cream to thin it out.

• Pour into glasses (optional: chill the glasses in the freezer before serving) and serve immediately.

Flavor variations: Half of the ice can be replaced with frozen strawberries or frozen bananas.
Coconut Cream: Coconut cream is often found near alcoholic beverage stands (it does not contain alcohol), or sometimes in baking or international food stands. that ~ no Same as coconut milk or coconut cream. Look for packaging that specifically says “coconut cream.” Coco Lopez and Goya are common brands. Ingredients include sugar and coconut.

lecture: drink

cooking: American

method: Blender, no baking

clothing material: 1 clothing material, calorie: 477calorie, carbohydrate: 73g, protein: 2g, province: 20g, Saturated Fat: 16g, Cholesterol: 17mg, sodium: 83mg, fiber: 3g, sugar: 69g

Recipe Source: At Mel’s Kitchen Cafe