These easy crescent rolls are soft, buttery, and incredibly simple to make! This homemade roll recipe is perfect for baking together for family dinners, holidays, or cozy weekends.
why we love This Easy Crescent Roll Recipe
There is something magical about homemade bread. The smell that fills the kitchen, the soft and warm texture straight out of the oven, and the pride of knowing you made it yourself. these Easy Crescent Roll It’s everything you want in a dinner roll. It’s buttery soft, fluffy, golden, and incredibly simple to make.
Still need more convincing? These crescent rolls are as follows:
- Soft, buttery, and homemade.
- Perfect for baking with kids
- The ingredients are simple and no special equipment is needed.
- Can be stored in the freezer and prepared in advance
- Perfect for holidays or everyday meals
Perfect for any meal, from a cozy Sunday dinner to a Thanksgiving feast. Plus, it’s easy enough for kids to help! Kneading dough, rolling wedges into crescents, brushing with melted butter are all fun, hands-on steps that make for a great family baking activity.
With just a few pantry staples and a little rising time, you’ll have bakery-style rolls that taste much better and fresher than anything you buy at the store. Whether you serve them with soup, turkey, or enjoy them warm from the oven with a little honey butter, these rolls are pure comfort.
Tips for Success
- Don’t rush the ascent. Doubling the dough will make the rolls lighter and fluffier.
- Use warm (not hot) liquid. Water that is too hot can kill yeast. Aim for about 105-110°F.
- To add flavor: Brush them with garlic butter or sprinkle them with a little salt right out of the oven.
- Tips for kids: Let the kids help roll the wedge. Kids will love making their own little crescent shapes!
- Vacation Preparation: These rolls are perfect with turkey, ham or soup and reheat beautifully.
Suggestions and Substitutions
- Whole wheat options: To increase fiber, replace up to half of the flour with white whole wheat flour.
- Dairy-free version: Use plant-based butter and unsweetened almond milk.
- Additional features: Sprinkle grated cheese, cinnamon sugar and herbs on the inside before rolling.
- Mini roll: For those with smaller hands, cut the dough into smaller pieces into bite-sized crescents.
Preparation and Storage Tips Ahead
Refrigerate the dough:
After kneading, place the dough in a lightly oiled bowl, cover with plastic wrap, and refrigerate. 2 days. When you’re ready to bake, follow the directions to roll, shape, top and bake.
Freeze before baking:
Shape into rolls and freeze on a baking sheet until firm, then transfer to freezer bags. Thaw and bring to room temperature about 4 hours before baking.
Freeze after baking:
Wrap the baked roll in plastic wrap, then wrap it in foil and freeze it. 3 months. Warm in a 300°F oven for 10 minutes or until tender.
Store at room temperature:
Store remaining rolls in a sealed container or ziplock bag. 2-3 days.
More easy and delicious homemade bread recipes:
Homemade crescent rolls are one of those simple pleasures that get everyone to the table a little quicker. Whether you’re baking them for a holiday meal, Sunday dinner, or just because, these soft, buttery rolls are always worth the effort. It’s comforting, delicious, and a reminder that the best memories often start in the kitchen. This is especially true when building a kitchen with little hands!
Easy Crescent Roll
These easy crescent rolls are soft, buttery, and incredibly simple to make! Perfect for family dinners, holidays, or weekend baking.
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In a large bowl or the bowl of a stand mixer, dissolve yeast and 1 teaspoon sugar in warm water (water should be between 105 and 115 degrees F. It should be warm but not hot to the touch). Let sit for 5-10 minutes until bubbles form.
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Add butter, warm milk, eggs, remaining ⅓ cup sugar, and salt to yeast mixture. Mix well, then add 2 cups flour and mix until combined. Add the remaining flour, one tablespoon at a time, forming a soft dough that falls away from the sides of the bowl.
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Knead until smooth and elastic, about 6-8 minutes. Shape the dough into a ball and place it in a greased bowl. Cover and let rise until doubled in size, about 1 hour.
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Once the dough has risen, lightly punch it and divide it into two balls. Roll each ball into a circle about 12 inches wide, then use a pizza cutter to cut each circle into 12 wedges.
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Starting with the wide end, roll each wedge of dough upward to form a crescent shape. Place on a lightly greased or parchment-lined baking sheet. Cover lightly with a clean kitchen towel and let rise until doubled in size, 30 to 60 minutes.
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While the dough rises, preheat the oven to 350°F. Bake for 10-12 minutes or until golden brown. Remove from the oven and brush with melted butter. Serve warm.
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