Rich and creamy Ready in minutesThis turkey gravy is pure. holiday comfort. Pour it over turkey and mashed potatoes and you’ll never skip making it from scratch again.
The secret to perfect turkey gravy
- Real taste: Made with flavorful pan turkey drippings, you can enjoy the deep, roasted turkey flavor you can’t find in packaged food.
- Soft Texture: My classic roux technique makes it perfectly thick and lump-free every time.
- Easy and customizable: Works with or without water droplets. For the same cozy, homemade taste, use turkey stock.
Homemade Turkey Gravy Ingredients
- Cornstarch or flour?If you wish, use cornstarch instead of flour. Mix equal parts cornstarch and water.
- Customized: This gravy can be customized with fresh chopped herbs or a splash of wine.
- Are there any water droplets? are you okay. To flavor, use turkey stock or broth, then add flour or cornstarch to thicken and follow the same steps. The gravy still tastes amazing!
How to Make Turkey Gravy from Scratch
Making gravy at home couldn’t be easier. You’ll need a few ingredients and a few steps to follow before slathering this gravy on top of everything this Thanksgiving! Or make tripe gravy for a fun twist full of flavor!
- Deglaze pan: Add 1 cup of chicken broth to the roasting pan, drippings from the pan. Heat over medium-high heat to deglaze, using a whisk or wooden spoon to scrape up any browned bits from the pan. Remove any large pieces of fat.
- thicken: Stir in the flour and continue to simmer until the lumps dissolve and the gravy thickens. Add ½ to 1 cup of chicken broth until desired consistency is reached, then season the turkey gravy with salt and pepper to taste.
Alyssa’s Expert Tips
Smooth Gravy:For a smoother gravy, strain the drippings from the pan. Whipping the gravy is a key step in achieving a smooth texture. If there are lumps, strain it through a sieve before eating.
turkey gravy
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rated-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-66 stop { stop-color: #343434; }
ingredient
- From a 12-14 pound turkey to the pan drippings!
- 1 ½-2 cup chicken broth
- ¼ cup all purpose flour
- salt and pepper to taste
guideline
- Pour 1 cup 1 ½-2 cups chicken broth In a roasting pan, From a 12-14 pound turkey to the pan drippings!Then heat over medium heat to deglaze. Using a whisk or wooden spoon, scrape up any browned bits from the pan, skimming off any large pieces of fat.
- churn ¼ cup all-purpose flourThen continue to simmer until the lumps dissolve and the gravy thickens. Add ½ to 1 cup more chicken broth to achieve desired consistency. seasoned salt and pepper to taste.
memo
Storing and reheating leftovers
- Refrigerated storage: Store in an airtight container for 3-4 days.
- to hang tightly: Store frozen in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Heat on a gas stove over medium heat or in the microwave in 30 second increments until cooked through.
nutrition
More Essential Vacation Sides
Preparing a holiday dinner? Don’t forget the sides! Try green bean casserole, sweet potatoes, or this easy side dish.
side dish
Roasted Brown Butter Honey Garlic Carrots
25 minutes
side dish
Dad’s Famous Mashed Potatoes
30 minutes
side dish
Mashed Sweet Potatoes (2 Ways! Sweet and Savory)
40 minutes
American
Lion House Roll
2 hours 35 minutes
