If you haven’t tried egg rolls in a bowl yet, you’re in for a treat. Egg rolls have everything you like inside them. A lighter, healthier, packaging-free version! I’m ready 15 minutesMake this the perfect weeknight dish!
Why this recipe is my go-to weeknight dinner
- experience: I’m an egg roll fanatic who’s tested all the shortcuts and variations, from air fryer egg rolls to faster, lighter bowl versions.
- speed: This is really my go-to place on busy nights. It’s a 15-minute dinner the whole family can eat without packaging or frying anything.
- pliability: We made this recipe customizable. Switch up the vegetables, proteins, and seasonings to get the classic egg roll flavor you crave.
Egg roll ingredients in a bowl
- minced meat: Substitute ground chicken, ground pork, or ground beef instead of ground turkey!
- Coleslaw Mix: It’s easy to use a pre-made mix, but you can also use shredded cabbage and matchstick carrots if you prefer.
- vegetable: Chopped mushrooms keep the turkey juicy and add flavor, and can be paired with bell peppers, peas, or bok choy to add more color and nutrition. Use whatever you like.
- Protein Exchange: Use ground turkey, chicken, or pork. It all works fine. For a vegan version, skip the meat and add more vegetables.
- Looking for a little heat? Add sriracha or red pepper flakes.
Egg Roll Recipe in a Bowl
When I’m too tired to make anything, I choose this. It’s a quick, easy, filling and healthy option! My kids love it and we make leftovers for lunch all week long.
- Cooking with onions and garlic: Heat sesame oil in a large skillet or wok over medium heat. Add chopped onion and cook until translucent. Add minced garlic and fresh grated ginger and cook for another 30 seconds.
- Cook Ground Türkiye: Add ground turkey and cook until browned, 7 to 8 minutes.
- Add cabbage salad: Add coleslaw mix and stir until coleslaw is smooth.
- Add soy sauce& salt & pepper: Add soy sauce and hoisin sauce and mix. Season to taste with salt and pepper and garnish with green onions.
Alyssa’s Expert Tips
Place the egg rolls on top of the rice: If you want to make this meal more filling and a bit more distant, serve it over rice. My kids love eating it on top of rice!
Egg rolls in a bowl
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ingredient
- 2 teaspoon sesame oil
- ½ cup chopped onion
- 2 teaspoon Minced garlic
- 1 tablespoon fresh grated ginger or 1 teaspoon dried ginger
- 1 pound ground turkey
- 1 (14 ounces) Bag Preparation Cabbage Salad Mix
- ¼ cup i am a willow tree
- 2 tablespoon hoisin sauce
- ¼ cup chopped green onions
- salt and pepper to taste
guideline
- Place in a large frying pan or wok and heat. 2 teaspoons sesame oil over medium-high heat. addition ½ cup chopped onion Cook until translucent. add 2 teaspoons minced garlic and 1 tablespoon fresh grated gingerPress and cook for 30 more seconds.
- add 1 pound ground turkey Cook for 7-8 minutes until brown.
- add 1 package (14 ounces) prepared coleslaw mix Stir the coleslaw until smooth.
- add ¼ cup soy sauce and 2 tablespoons hoisin sauce And mix to combine.
- Season to taste salt and pepper to taste and decorate ¼ cup chopped green onions
video
memo
- Refrigerated storage: Let cool completely and store in an airtight container for 4-5 days.
- Reheat: Reheat meat and vegetables in the microwave, covering them with a damp paper towel to prevent them from drying out.
nutrition
Delicious Egg Roll Recipes to Try
I definitely love egg rolls! It’s so fun to make and full of flavor. A few of my favorites right now are Air Fryer Avocado Egg Rolls, these delicious Philly Cheesesteak Egg Rolls, and these fun Strawberry Cheesecake Egg Rolls for dessert!
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