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Experts hope the revised foodborne infection data will shift the focus of resources from trade to investments in domestic food safety.
The World Health Organization (WHO) has updated its estimates of foodborne illnesses thanks to the work of the Burden of Foodborne Diseases Epidemiology Reference Group (FERG). We estimated the burden of incidence, death, and disability-adjusted life years (DALYs) for specific diseases from 2000 to 2021.
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