Shrimp recipes, which consist of easy fans, takes a few minutes to cook well with various aspects such as baked vegetables and salads. Cool weekly dinner!
Fan
Everyone needs a default recipe for shrimp with fans in his back pocket. Cook the shrimp with two places so as not to overcrow fans every time for a moist shrimp for perfectly cooked and moist shrimp. If you have an air fryer, check the air fryer shrimp recipe. Rather, if you want a grill, try the baked shrimp!
Busy Weekly Night My Kitchen!
Madison likes shrimp and makes it a few times a month. I have a lot of shrimp recipes on my site, but this fan popped out was one of the first shrimp recipes that I shared here in 2008. The reason I like here is:
- Fast and easy: These six mediator shrimp recipes are mainly dependent on kitchen stocks. Olive oil, some default spices and lemon juice are required.
- variable: I change the taste to play with spices, so it goes well with everything! Provide with vegetables, pasta or rice.
- Dietary limit: Weight Watcher -friendly, gluten -free, confession protein, paleontology (when oil)
If you do this Healthy fan baked shrimp recipeI want to see it. Turn on the photo or video Instagram,,, Tiktokor Facebook. And definitely participate Skinny test community To see everyone cooking!
What you need
The ingredients of the tanned shrimp are as follows. See the recipe card below for accurate measurements..
- Butter or oil: You can put a shrimp with butter or oil. I usually use olive oil, but butter offers a richer taste.
- shrimp: Peel and combat shrimp to save a lot of time. You can use fresh or frozen things. First, you need to thaw.
- Fan composition shrimp seasoning: Kosher salt, pepper, mashed pepper
- Lemon juice For bright citrus flavors
- parsley Garnish is an option, but it is so pretty and fresh.
How to fan a shy shrimp
In the medium height heat, the fans can develop a wonderful brown bark through shrimp. See the recipe card below for a printable direction.
- Shrimp preparation: Season with salt, peppers and peppers lightly.
- Heat the fan Put half of olive oil or butter in the middle and heat up until shiny. Then add the remaining oil/butter to half of the shrimp.
- Sprinkle shrimp: Cook for 1 or 2 minutes without touching. Cook them upside down until they are opaque. Remove from the fan and repeat it with the remaining shrimp.
- Lemon juice added: When the second placement is complete, add the first half to the frying pan. Squeeze the lemon and throw the shrimp into the juice. Take it out of the pan, move it to serving and decorate it with parsley.
strain
- oil: Avoca replaces oil.
- spices: Add other seasonings to switch the taste. For Latin sensation, use Adobo seasonings, sazon, chili power or cumin. In Italy, add onion powder, garlic powder and dried herbs.
- Make it gentle: Omitted the crushed pepper.
- garlic: Add chopped garlic at the last minute of cooking.
- Citrus: Replace the lemon with lime juice.
- Herb: Exchange parsley with spices, dills, oregano or rosemary.
Provision offer
Shrimp recipes, which consist of this simple fan, are a versatile dish that can be great in many ways.
save
- Refrigerated shrimp in a closed container for 3 days.
- Eat the remaining food cold or warm until it is warm.
FAQ
Since the smoke point is higher than the butter, it is better to fry or burn in oil. But it works either way. If you really want that butter, you can throw a cooked shrimp on the melted butter.
Here are some tips on how to get a good tire from the shrimp.
1. Dry the shrimp with a paper towel. You want them to be dried, and they don’t want to be steamed (and developing a good brown bread shell).
2. Make sure the fan is hot! Before adding shrimp, let the fan heat for a few minutes.
3. Do not move shrimp. If you add it to the pan, let it sit without moving.
More shrimp recipes will love
To see more dinner ideas using shrimp, check the seafood recipe collection. 5 delicious shrimp recipe To inspire the next meal!
Product: 4 Serving
Serving size: 6 oz.
Dry the shrimp with a paper towel to pop out.
Throw shrimp with salt, peppers and mashed peppers.
Place a large frying pan or a fan in the middle. Put ½ spoon olive oil or butter and heat it until it becomes shiny. Add half of the shrimp to a fan on a single layer.
Do not be disturbed for about 1-2 minutes until the shrimp chef starts to turn pink and forms a golden bark on the floor. Cook the shrimp for 1-2 minutes from the other side until it is completely ripe. Shrimp should be opaque and there must be a wonderful poem.
Move to the plate and repeat the second batch and the remaining ½ spoon oil and shrimp.
After the second placement is completed, you can add and mix the first batch to the pan. Remove from heat. Squeeze the lemon juice and throw the shrimp and coat it in the sauce.
Remove shrimp from the pan and move to serving dishes. It is decorated with minced fresh parsley and comes with lemon wedges next to it.
Last stage:
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Do not cook too much: The shrimp cooks very quickly, so it is difficult to pay attention to avoid too much.
clothing material: 6 oz.,,, Calories: 153 Kcal,,, carbohydrate : 2 G,,, protein: 23 G,,, province: 5 G,,, Saturated fat: 1 G,,, Cholesterol: 214.5 Mg,,, sodium: 1033 Mg,,, fiber: 0.5 G,,, sugar: 0.5 G
