This easy phyllo fruit tart has a thin crust topped with cream cheese frosting, fresh fruit, and a white chocolate drizzle. It’s the perfect light spring or summer dessert.
Phyllo Dough Fruit Tart Recipe
These fresh fruit tarts in flaky phyllo dough are a colorful treat that I love making as a quick and light dessert. There is cream cheese frosting and topped with seasonal fruit of your choice. Finish with a drizzle of white chocolate for an impressive yet easy-to-make sweet treat!
Why Fruit Tarts with Phyllo Dough Work
A few years ago, my friend Gina shared this easy filo fruit tart recipe with her readers, which has been one of my favorites for a long time. Enjoy a light dessert with fresh fruit that isn’t too sweet. Plus, I love anything with white chocolate!
- Low Calorie Crust: Phyllo dough is lighter than puff pastry and pie crust.
- Customized: Make it all year round with seasonal fruits.
- Suitable for parties: It’s simple to make and looks pretty, making it perfect for a summer brunch or potluck.
materials needed
Everything you need to make this easy phyllo fruit tart recipe is here. See recipe card below for exact measurements.
- Melted butter and oil: Apply to phyllo dough to add moisture and prevent cracking.
- phyllo dough It is a thin pastry with almost no fat, made with water and flour as the main ingredients. Sometimes spelled “filo”, which means “leaf” in Greek.
- Low-fat cream cheese: Let it sit at room temperature for at least 30 minutes to make it easier to whip.
- icing sugar Sweeten the frosting.
- Whipped Cream Topping: You can use my homemade yogurt whipped cream, Cool Whip, or TruWhip, which is low in calories and HFCS-free.
- fruit: Fresh or canned mandarin oranges (drain first), peeled and sliced kiwi, sliced strawberries.
- White Baking Chocolate: Melt it and sprinkle it on top. You can also use white chocolate chips.
How to Make Filo Fruit Tart
Make sure the phyllo crust is completely cool before adding the other components. Otherwise it may get soggy! See recipe card below for printable instructions.
- Butter the filo: Melt the butter and mix with the oil. Apply to each piece of dough.
- Bake the phyllo Bake at 400°F for 5 to 7 minutes. Cool down.
- To make the cream cheese frosting: Whip cream cheese at room temperature using a stand mixer or hand mixer. Once smooth, add the sugar and gently fold in the whipped topping. Spread over the phyllo dough.
- Assemble the tart: Place the sliced fruit on top of the crust and drizzle with melted white chocolate.
strain
- Phyllo dough tips: To grease the phyllo faster, use butter spray instead of brushing. I use this with ghee and oil. Work quickly to avoid drying out the phyllo.
- Crust Options: Try this fruit pizza recipe with a sugar cookie crust.
- Citrus fruits: I swapped canned mandarins for fresh mandarins or tangerine slices.
- fruit: Any type of fruit goes well with this phyllo dough tart. Try it with mixed berries, peaches, mango, figs or pineapple.
- Make it lighter: Omit the cream cheese and powdered sugar and use whipped cream as the icing. For a homemade option, try topping it with yogurt whipped cream or whipped coconut cream.
- chocolate: Replace white chocolate with semisweet or dark chocolate.
- To make mini filo fruit tarts: Cut the unbaked phyllo into squares and press into a greased muffin tin.
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- Prepare in advance: If you are serving this filo tart dessert at a party, you can bake the filo and make the frosting the day before. Wait until you assemble the tarts on the day of the event.
- refrigerator: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
More Fruit Dessert Recipes You’ll Love
For more dessert ideas with fruit: Five delicious snacks To satisfy your desires!
produce: night soil
Serving Size: 1 /8th slice
Combine butter and oil in a small bowl.
Place one sheet of phyllo dough on a baking sheet. Spread with butter mixture. Repeat for remaining sheets.
Bake at 400°F for 5 to 7 minutes or until browned. Let cool completely.
Meanwhile, beat the cream cheese until smooth. Add powdered sugar and beat well. Fold in the whipped cream topping. Spread over cooled phyllo.
Top with fruit.
Melt the chocolate in the microwave at 30 second intervals and sprinkle it over the fruit.
Final step:
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clothing material: 1 /8th slice, calorie: 247 calorie, carbohydrate: 31 g, protein: 5 g, province: 12.5 g, Saturated Fat: 6.5 g, Cholesterol: 22 mg, sodium: 207.5 mg, fiber: 2.5 g, sugar: 17 g
