Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group stop food poisoningis accepting nominations and applications for its annual recognition program. 40 Food Safety Experts Under 40Class of 2026.
Each year, the Alliance solicits nominations for outstanding young professionals who are advancing food safety and creating lasting change across industry, academia, regulatory agencies and related fields. Winners represent rising stars who are creating stronger food safety systems and cultures around the world.
Launched in 2023, the 40 Under 40 Food Safety Professionals program recognizes emerging leaders who are advancing the field through outstanding leadership, innovative research, and meaningful contributions to food safety and food safety culture.
Candidates must meet established eligibility criteria, be under 40 years of age as of July 6, 2026, and may not have previously been selected for the 40 Under 40 cohort. Winners are selected based on their accomplishments, industry influence, and potential to shape the future of food safety.
Applications for the Class of 2026 close on July 6. To learn more about the 40 Food Safety Professionals Under 40, view the full list of honorees, or apply for the Class of 2026, visit: stopfoodborneillness.org.
Food Safety News staff members Joe Whitworth and Jonan Pilet were both named to the 40 Under 40 list.
About the Coalition to Stop Foodborne Illness: The Coalition program unites STOP members, leading food companies and other like-minded organizations who are deeply committed to the goal of preventing foodborne illness. Developed in 2018, the Alliance was born out of a shared understanding of the important role food safety culture plays in ensuring food safety and consumer protection.
About Stop Foodborne Illness (STOP): Stop Foodborne Illness is a national nonprofit dedicated to preventing foodborne illness and ensuring the safety of the food supply. Stop Foodborne Illness works to reduce the incidence of foodborne illness and protect public health through advocacy, education, and collaboration.
