Free 7-day flexible weight loss meal plan with breakfast, lunch, dinner ideas and shopping list. All recipes include macros and Weight Watchers points.

FREE 7-DAY HEALTHY MEAL PLAN (August 19-25)
Have a lot of late summer vegetables in your garden that you need to use up? Check out my zucchini and tomato recipes and one of my favorites, Late Summer Vegetable Enchilada Pie!
For those of you who are new to my meal plan, I've shared this free 7-day flexible healthy meal plan to serve as a guide (you can check out my previous meal plans here). Have a lot of free time For you Add more foodYou can search for recipes by course in the index to change the recipe to your favorite meal, such as coffee, drinks, fruit, snacks, desserts, wine, etc. You should aim for at least 1500 calories per day*, depending on your goal. There is no one size fits all, and it depends on your goals, age, weight, etc.
We also have an accurate and organized grocery list that will make grocery shopping much easier and stress-free. Save money and time. Eat out less, waste less food, and have everything you need to stay on track.
Finally, if you are on Facebook, join my Skinnytaste Facebook community. I am sharing photos of the recipes that everyone is making. You can join here. I love all the ideas that everyone is sharing! If you would like to join the email list, you can subscribe here so you don't miss any of my meal plans!
The ultimate skinny taste meal planner
Get the Skinnytaste Ultimate Meal Planner! This 52-week spiral-bound meal planner includes a weekly meal planning grid that you can tear off and stick on your fridge if you wish, 12-week meal plans, 30 recipes (15 new recipes), and a tear-off grocery list. I love starting my week with gratitude, positivity, and intention, so I included a space for that too. I hope you enjoy this book as much as I do!
Purchase the Skinnytaste Meal Planner here:
Note on WW Points
If you follow Weight Watchers, all the recipes here have been updated to reflect what's new. Weight Watchers program, Points are displayed under the recipe title. ww button You can go to the Weight Watchers website from the recipe card and see the recipe builder used to determine the points and add them to your day (US only, you must be logged in to your account). All the cookbook recipes in the cookbook index are also updated!
With grocery prices skyrocketing, many people are having to adjust, scale back, and/or get more creative with their meals. One of the best ways to stay on budget and eat healthy is with a MEAL PLAN. Sign up for Relish+ and get even more of our 5-day budget-friendly meal plans (get a 14-day free trial here!)
My 5 Favorite Sales That Are On Right Now
Check out my five favorite deals and sales happening this weekend.
Meal Plan:
Breakfast and lunch Monday through Friday are designed to feed one person, and dinner and all meals Saturday and Sunday are designed to feed a family of four. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all the meals in the plan.
Monday (8/19)
B: Tropical Chia Pudding Breakfast Bowl
L: Deviled Egg Salad on a Slice of Sourdough Bread with Peach
D: Green Curry Noodles with Asian Cabbage Mango Slaw
Total Calories: 1,102*
Tuesday (8/20)
B: Tropical Chia Pudding Breakfast Bowl
L: Deviled Egg Salad on a Slice of Sourdough Bread with Peach
D: Elote Tacos with Grilled Skirt Steak and Skillet Mexican Zucchini
Total Calories: 1,213*
Wednesday (8/21)
B: Blueberry Banana PB Smoothie
L: Deviled egg salad on a slice of sourdough bread, 1 apple
D: Foil pack cheese sausage and peppers, ¾ cup brown rice
Total Calories: 1,072*
Thursday (8/22)
B: Berry Cottage Cheese Breakfast Bowl
L: Deviled egg salad on a slice of sourdough bread, 1 apple
D: Ratatouille with Air Fryer Chicken Thighs and Farro
Total Calories: 1,112*
Friday (8/23)
B: Blueberry Banana PB Smoothie
L: Leftover Air Fryer Chicken Thighs and Spiral Greek Cucumber Salad with Lemon and Feta Cheese
D: Grilled Salmon Bruschetta with Avocado** and Roasted Vegetable Orzo Pasta Salad
Total Calories: 1,307*
Saturday (8/24)
B: 3 Cheese Pumpkin Quiche
L: Arugula Salmon Salad with Capers and Shredded Parmesan Cheese (Recipe x 4)
D: Dinner out
Total Calories: 595*
Sunday (8/25)
B: Green Smoothie Bowl (Recipe x 4)
L: Türkiye Club (recipe x 4) and 8 baby carrots
D: Slow Cooker Banh Mi Bowl
Total Calories: 1,136*
*This is just a guideline, women should aim for about 1500 calories per day. There are calculators to help you estimate your calorie needs. I left plenty of room for adding more foods like coffee, drinks, fruit, snacks, desserts, wine, etc.
**For lunch on Saturday, grill an extra 1¼ pounds of salmon.
*Google Docs
Shopping list
Produce
- 2 medium sized peaches
- 2 medium sized apples
- 1 small mango and 3 medium-sized mangoes (buy 1 medium-sized unripe mango)
- 1 medium sized kiwi
- 6 medium sized bananas
- 1 (12 oz) container strawberries
- 1 (6 oz) container berries (optional)
- 5 medium sized limes
- 2 medium sized lemons
- 1 small (4 ounces) Hass avocado
- 2 medium-sized ears of corn
- 1 medium sized eggplant
- 3 pounds of pumpkin
- 1 medium sized English cucumber
- 4 medium sized red bell peppers
- 2 medium sized yellow bell peppers
- 1 medium green bell pepper
- 1 small, 1 medium sized jalapeno
- 1 large garlic clove
- 2 medium sized radishes
- ¾ pound baby bokchoy
- 1 small cabbage (or 1 bag, pre-chopped)
- 1 (1 pound) bag baby carrots
- 1 small bag of carrots
- Wave 1 small bundle
- 1 small head iceberg lettuce
- 1 (5 oz) bag/shell baby spinach
- 1 (5 oz) bag/shell baby arugula
- 1 small bunch of fresh cilantro
- 2 large bunches/containers fresh basil
- 1 small bunch/container fresh thyme (if desired, can substitute ½ tablespoon fresh oregano in ratatouille)
- 1 small bunch/container fresh oregano
- 1 small bunch/container fresh dill or green onions (can substitute green onions for egg salad garnish if desired)
- 2 medium tomatoes and 4 large tomatoes
- 1 pint cherry or grape tomatoes
- 2 small red onions
- 1 small onion and 2 medium yellow onions
Meat, poultry and fish
- 1 pound skirt steak
- 1 pound pork tenderloin
- 3 lbs wild salmon
- 6 skins with bones in chicken thighs
- ¾ pound sweet or spicy Italian chicken sausage links
- 1 pack center cut bacon
- ¾ pound sliced deli turkey breast (I like Boar's Head)
Seasonings and Spices
- Extra Virgin Olive Oil
- Canola oil
- Cooking spray
- Olive oil spray (or use a mister oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Regular or light mayonnaise
- Dijon mustard
- paprika
- Fish sauce
- Rice vinegar
- Low-sodium soy sauce*
- Sesame oil
- Black and white sesame seeds
- Anchovy pepper powder
- cumin
- Garlic powder
- Onion powder
- paprika
- Provence herbs or oregano
- balsamic vinegar
- Red wine vinegar
- Distilled Vinegar
Dairy products and other refrigerated items
- 1 18 pack large eggs
- 1 (16 oz) container firm tofu
- 1 (9 inch) pie dough
- 1 quart protein milk (or milk of your choice)
- 1 pint unsweetened vanilla almond milk
- 1 (8 oz) container nonfat milk
- 1 (32 oz) container nonfat plain Greek yogurt
- 1 (16 oz) container dairy-free yogurt (or yogurt of your choice; you can use 1 cup Greek yogurt in the green smoothie bowl if you like)
- 1 (15 oz) container portion low-fat ricotta cheese
- 1 (5.3 ounce) container low-fat cottage cheese (I like Good Culture)
- 1 pack block feta cheese
- 1 (8 oz) bag shredded reduced-fat mozzarella cheese
- 1 medium fresh Parmesan cheese
gig*
- 1 loaf sourdough bread
- 1 slice whole wheat bread (you can substitute sourdough for Türkiye Club if you like)
- 1 pack of flat rice noodles (A Taste of Thai etc.)
- 1 small package corn tortillas (you need 8)
- 1 medium package dried brown rice (or 6 cups precooked)
- 1 pack of orzo pasta
- 1 pack of pearl powder
Canned and bottled
- 1 small jar dill pickles
- 1 small jar pickled jalapenos
- 1 small bottle caper
- 1 small jar seedless Kalamata olives
- 1 bottle Thai green curry paste (Thai Kitchen, etc.)
- 1 (13.5 oz) can light coconut milk
- 1 (4 oz) can or (4.5 oz) tube tomato paste
- 1 small jar of marinara sauce
- 1 small jar of powdered peanut butter (e.g. PB2)
frozen
- 1 large bag of frozen mango
- 1 medium bag frozen blueberries
Other dried foods
- 1 small package of chia seeds (need ¼ cup if buying in bulk)
- 1 small package sliver almonds (2 tablespoons needed for bulk purchase)
- Monk fruit, stevia or sweetener of your choice
- 1 small package light brown sugar
- 1 small package granulated sugar
- 1 small package dried shredded unsweetened coconut
Non-food items
*Gluten-free products are available upon request.