A free, flexible 7-day weight loss meal plan with breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

Free 7-Day Healthy Meal Plan (December 2-8)
I hope everyone is enjoying Thanksgiving and having fun with friends and loved ones! I wish I could acknowledge the chaos of cooking and traveling and find moments of calm. Thank you!
If you ate too much food, don’t worry. Here are some Thanksgiving leftover recipes! This Leftover Turkey Noodle Soup is sure to please a crowd and get a warm welcome on a cold evening, and this Leftover Turkey Harvest Cobb Salad is perfect to keep me on the lighter side.
If you’re new to my meal plans, I’m sharing a free 7-day flexible healthy eating plan (you can see my previous meal plans here) as a guide. There’s plenty of wiggle room. for you add more foodYou can change the recipe to your desired menu, such as coffee, beverage, fruit, snack, dessert, or wine, or search for recipes by course in the index. Depending on your goals, you should aim for at least 1,500 calories* per day. There is no one size fits all and it depends on your goals, age, weight, etc.
We also have accurate, organized grocery lists that make grocery shopping much easier and less stressful. Save money and time. You’ll eat out less, waste less food, and have everything you need to stay on track.
Lastly, if you’re on Facebook, join my Skinnytaste Facebook community where everyone shares photos of the recipes they make. You can sign up here. I love all the ideas everyone shares! If you’d like to join our email list, subscribe here so you never miss a meal plan!
The Ultimate Skinny Taste Meal Planner
Get the best meal planner from Skinnytaste! The 52-Week Spiral Bound Meal Planner includes a weekly meal planning grid that you can tear out and stick on the fridge if you want, a 12-week meal plan, 30 recipes (15 new), and a tear-out grocery list. I like to start my week with gratitude, positivity, and intention, so I’ve included space for that too. I hope you love this as much as I do!
Buy the Skinnytaste Meal Planner here:
With grocery prices soaring, many of us are having to adjust our meals, downsize, and eat more creatively. One of the best ways to maintain healthy eating habits while staying within your budget is to meal plan. Get more 5-day budget-friendly meal plans by joining Relish+ (get a 14-day free trial here!)
5 of my favorite Black Friday deals
Check out my five favorite deals and sales for this weekend and check them all out. My Black Friday Deal Picks!
Meal Plan:
Breakfast and lunch Monday through Friday are served for one person, while dinner and all meals on Saturday and Sunday are designed to feed a family of four. Some recipes provide enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to prepare every meal according to plan.
Monday (12/2)
B: Tropical Chia Pudding Breakfast Bowl
L: Classic Chicken Salad with 1 Slice of Sourdough Bread and Apples (½ Recipe)
D: Spaghetti with Butternut Leek Parmesan Sauce and ¼ Vegan Caesar Salad
Total Calories: 1,050*
Tuesday (12/3)
B: Tropical Chia Pudding Breakfast Bowl
L: Classic chicken salad with 1 slice of sourdough bread and apples
D: Quick Mexican Brown Rice and Shrimp Tacos with the Best Guacamole (½ Recipe)
Total Calories: 1,180*
Wednesday (12/4)
B: Peanut Butter Breakfast Oatmeal Bowl
L: Classic chicken salad with 1 slice of sourdough bread and apples
D: Slow Cooker Beef Stew with 2 ounces Multigrain Baguette
Total Calories: 1,169*
Thursday (12/5)
B: Peanut Butter Breakfast Oatmeal Bowl
L: Leftover Slow Cooker Beef Stew
D: Best Turkey Meatloaf with Garlic Mashed Potatoes and Easy Broccolini.
Total Calories: 1,212*
Friday (12/6)
B: Huevos Pericos with 1 slice of sourdough bread and orange (½ recipe)
L: Leftover Slow Cooker Beef Stew
D: Sheet Pan Teriyaki Salmon and Vegetables (Recipe x 2), ½ cup brown rice
Total Calories: 1,091*
Saturday (12/7)
B: Instant Pot Steel Cut Oats
L: Broccoli Cheddar Soup with 2 oz Multigrain Baguette
D: dinner
Total Calories: 607*
Sunday (12/8)
B: Leftover Instant Pot Steel Cut Oats
L: Nachos with ground turkey, beans and cheese
D: Juicy Oven Roasted Chicken Breast with Broccoli and Orzo
Total Calories: 1,051*
*This is just a guideline, women should aim for approximately 1500 calories per day. Here’s a helpful calculator to help you estimate your calorie needs: We leave plenty of wiggle room for adding more food, including coffee, drinks, fruit, snacks, desserts, wine, and more.
*Google Docs
shopping list
produce
- 1 medium kiwi
- 1 small mango
- 6 medium bananas
- 3 medium apples
- 1 medium orange
- 4 limes
- 2 medium lemons
- 1 (6 ounce) container raspberries
- 1 pound blueberries
- 2 small (5 ounce) Hass avocados
- 3 medium garlic cloves
- 1 small + 3 medium jalapenos (2 medium optional, for nachos and guacamole)
- 1 (1-inch) piece of fresh ginger
- 2 medium radishes
- 1 large package mini sweet rainbow peppers
- 3 pounds broccoli florets
- 2 medium broccolini
- 1 butternut squash (1 pound)
- 1 medium carrot
- 1 small bunch celery
- 2 ½ pounds (5 medium) Yukon Gold potatoes
- 1 package (4 ounces) white mushrooms
- 1 small bunch of chives
- 1 large chive
- 1 small package microgreens (optional, for vegan Caesar)
- 1 small bunch of fresh cilantro
- 1 small bunch/container of fresh thyme
- 1 small bunch/container fresh sage
- 1 small bunch/fresh chives (you can add 2 tablespoons of green onion leaves to your vegan caesar if you prefer)
- 1 small bag of shredded red or green cabbage
- 3 small heads of romaine lettuce
- 1 small container of pico de gallo (or ingredients to make your own)
- 1 large vine-ripened tomato
- 2 medium plum tomatoes (plus 1 optional for guacamole)
- 1 small red onion
- 2 small + 2 medium yellow onions
meat, poultry and fish
- 1 rotisserie chicken breast
- 1 ½ pounds (4) boneless, skinless chicken breasts
- 2 pounds 99% lean ground turkey
- 1 pound jumbo shrimp, peeled and deveined
- 1 pound (4) wild salmon fillets
- 1 boneless chuck roast (3 pounds)
Seasonings and Spices
- extra virgin olive oil
- canola oil
- cooking spray
- Olive oil spray (or buy Misto Oil Uncle)
- Kosher salt (I like diamond crystal)
- Pepper grinder (or fresh peppercorns)
- cinnamon sticks
- cinnamon powder
- Pure maple syrup or honey
- Dijon Mustard
- seasoned salt
- cumin
- garlic powder
- Crushed red pepper flakes (optional, for vegan Caesar and broccolini)
- Tagine or Old Bay (optional shrimp tacos)
- Regular mayonnaise or light mayonnaise
- Sriracha or Louisiana-style hot sauce
- smoked paprika
- paprika
- cayenne pepper
- bay leaves
- ketchup
- Worcestershire Sauce
- marjoram
- sesame oil
- Reduced sodium soy sauce*
- Unseasoned rice vinegar
- toasted sesame seeds
- dried parsley
Dairy Products and Other Refrigerated Items
- ½ dozen large eggs
- 1 quart skim milk
- 1 (8-ounce) container unsweetened vanilla almond milk (enough to hold 1 cup of skim milk)
- pudding if you want)
- 1 (16-ounce) container nonfat plain Greek yogurt
- 1 (8 ounce) container light sour cream
- 1 small can whipped butter (you can add regular butter to your mashed potatoes if you prefer)
- 1 small box butter
- 1 package (8 ounces) shredded or block sharp cheddar cheese
- 1 package (8 ounces) shredded low-fat Mexican cheese blend
- 1 medium piece of fresh Parmesan cheese
gig*
- 1 small package dried brown rice (or 7 cups precooked)
- 1 small package quick oatmeal or Old Fashioned oats (if you prefer, you can steel cut the oats in an oatmeal bowl)
- 1 small package steel cup oats
- 1 small loaf of sourdough bread, thinly sliced
- 2 multigrain baguettes (8 ounces)
- 1 small bag of baked tortilla chips (buy a large package of corn tortillas and make your own)
- 1 small package corn tortilla (you will need 8)
- 1 package seasoned panko bread crumbs
- 1 pack seasoned whole wheat bread crumbs
- 1 (16 ounce) package spaghetti
- 1 (16 ounce) package orzo pasta
- 1 small package all-purpose flour
Canned and Jarred
- 1 small jar creamy peanut butter
- 1 jar of spicy black bean dip (such as Desert Pepper Trading Co or Trader Joe’s)
- 1 small jar capers
- 1 (8 ounce) can tomato paste
- 1 (32 ounce) low-sodium beef broth
- 1 (32 ounces) reduced sodium chicken broth
frozen
other fabrics
- 1 small package chia seeds (if purchasing in bulk you will need about 1/3 cup)
- 1 small package hemp seeds (if purchasing in bulk box you will need 2 tablespoons)
- 1 small package of shredded unsweetened coconut (if purchasing in bulk you will need 2 tablespoons)
- 1 small package almonds (if buying in bulk you will need about 2 ½ tablespoons)
- 1 small package raw cashews (if purchasing in bulk box you will need ½ cup)
- 1 small package brown sugar
- monkfruit sweetener or sweetener of your choice (you can use maple syrup or honey in your chia pudding if you prefer)
*You can also purchase gluten-free if you wish.