Summer is coming. That means mango season!
In my opinion, juicy mangoes aren’t used as often as they should be in recipes. We’ve put together a tutorial on how to cut a mango so you can easily remove the seeds. Forget the tomatoes for a moment and take this as your cue to up your salsa game. This is Mango Time BB. I came to the party.
I like to go to the grocery store, find 2/$1 mangoes, then go home and make a big batch of this. mango sauce All fresh ingredients are used.
Mango Salsa Ingredients
This super fresh and easy mango salsa uses wonderful summer fruits and vegetables for a simple yet delicious flavor combination you’ll fall in love with. Here’s the grocery list:
- avocado
- fresh mango
- red bell pepper
- red onion
- jalapeño
- master
- fresh lime juice
- salt & pepper
Easy way to customize
Among some ingredients? Here are some alternative ingredients and easy customizations for a delicious mango salsa.
- Fruit Swap: Play around with the flavor by adding pineapple, peaches, or chopped strawberries.
- Cool off: Do you like a spicier salsa? Leave the seeds on the jalapeno peppers or dice the habaneros for an extra kick!
- Eat a lot of vegetarian food: Switch up your vegetable produce with fresh tomatoes or sweet corn.
Transform it into a summer salad
A great way to add heartiness and turn this into a light lunch or side dish is to add a can of washed and drained black beans and/or a cup of cooked quinoa! This salsa goes from a party dip to a fun, scoopable lunch you can enjoy with spoons, chips, or tacos.
How to Make Mango Salsa in 3 Easy Steps
This recipe couldn’t be easier to make. All you have to do is chop up a few ingredients, stir them into a bowl, and grab some chips for dipping!
- Cut up your produce. To easily cut a mango, use one of these methods: Use this method to perfectly cut an avocado or this method to cut a red onion. easy!
- Mix the ingredients. Place all chopped produce in a large bowl and carefully mix together.
- Add some flavor. We also recommend squeezing fresh lime juice and adding salt and pepper. Taste and adjust seasoning as needed. Yum!
Don’t forget these tips when making fruit salsa
The most important tip when making fresh fruit salsa is to make sure it’s ripe and that your produce isn’t overcooked. Ripe mangoes and avocados tend to break down and become soft when added to salsa, so choose slightly firmer fruits.
Our Favorite Ways to Serve
Personally, I love dipping tortilla chips in this salsa, but there are so many other uses! You can top grilled chicken, salmon, burrito bowls, quesadillas, grain bowls, mix it with quinoa, or even top a salad. Here are some of our favorite recipes that pair perfectly with mango salsa.
storage tips
Store leftover mango salsa in an airtight container in the refrigerator for up to 3 days. Lime juice helps avocados stay green!
tools needed
Find all of my favorite kitchen tools here!
More Summer Appetizers You’ll Love
Enjoy all of our delicious appetizers here!
I hope you like this fresh mango salsa recipe! If you make it, please leave a rating and comment on the recipe below. I’d like to hear your opinion. It helps encourage others to make the recipe too! xo.
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ambitious kitchen
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125 Incredibly Healthy, Sometimes Indulgent, and Never Boring Recipes for Every Meal of the Day
fresh mango salsa
by
This fresh mango salsa recipe is packed with colorful ingredients including avocado, mango, red bell pepper, jalapeno, and red onion. This easy homemade salsa is perfect on salmon, fish tacos, chicken, and even chips!
ingredient
- 1 Large, firm avocado, cut into chunks (very slightly ripe)
- 1 ½ Stack chopped mangoes in a cup (2 large ripe mangoes)
- 1 red bell pepper, finely chopped
- ¼ cup finely chopped red onion
- 1 Seed and chopped jalapenos
- ¼ cup fresh chopped cilantro
- Peel and juice of 1 small lime
- salt and pepper to taste
guideline
Combine all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. You can also eat it with salmon, fish tacos, or shrimp. Serves 4-6. Double the recipe to serve 10 to 12 people.
Recipe Notes
To save: Store leftover mango salsa in an airtight container in the refrigerator for up to 3 days. Lime juice helps avocados stay green!
nutrition
clothing material: 1Servings (4 servings)calorie: 133knifecarbohydrate: 19.1gprotein: 2gprovince: 6.9gSaturated Fat: 1gfiber: 5gsugar: 8.9g
Recipe by Monique Volz // Ambitious Kitchen | Photo: Eat Love Eats
This post was originally published on May 31, 2019, republished on June 30, 2020, republished on May 18, 2023, republished on May 21, 2025, and republished on May 17, 2026.
