In summer, there is nothing better than the fresh garden tomato sauce. Suitable for your favorite pasta!
Garden tomato sauce
I have a backyard garden, and every summer I end with more tomatoes than I know what to do. There is no such thing as a pot Fresh tomato sauce When it boils on the stove, especially when it is made of ripe garden tomatoes. My version can use sweet plum tomatoes, fresh herbs and olive oil touches to enjoy simple and vivid sauce immediately or freeze it later. Whether you are grown or pick up them in the market Garden tomato sauce It’s a must -see summer necessity. And if you overflow with grapes or cherry tomatoes in your garden, try grape tomato sauce.
Why I like this fresh tomato sauce
- It is made of ripe seasonal tomatoes -The sweetness and garden signal flavor of nature.
- Simple and sound material -The plum tomatoes, fresh herbs, olive oils and seasoning lumps.
- variable -Suitable for the foundation of pasta, pizza, lasagna or soup and stew.
- Frozen -Please place big placement now and enjoy the summer flavor all year round.
- Customized -The grapes, cherries or gabo tomatoes are replaced or baked to make a deeper taste like a baked tomato sauce.
How to take off fresh tomatoes
The most labor -intensive part of making homemade tomato sauce is to remove tomatoes. First, slice the “x” on the bottom of each tomato and drop it in a boiling water pot. After 1-2 minutes, remove and cool when the skin splits. Peel it and give it a tomato.
How to make fresh tomato sauce
Yes. It is very easy to open an Italian tomato sauce jar. It is not difficult from the beginning, and the results are definitely worth additional efforts! When you prepare tomatoes, follow the three simple steps:
- Cut the X on the floor, remove the skin of the tomato, and then blank until the skin begins to peel. Let them cook and peel off.
- Roast garlic in the middle heat, then add red pepper pieces, tomatoes, salt and pepper.
- Partially cover the pot and cook low for 25 minutes.
- Put the basil and remove it from the heat.
- I like chunkier sources. If you like soft sauce, you can make the sauce into puree.
How to store and freeze fresh tomato sauce
This recipe is suitable or three times if you have a surplus tomato. Cool the sauce, move it to a freezer safety container and freeze for up to three months. Hamy down all night in the refrigerator and then reheat in the stove or microwave. Refrigerate for up to 4 days.
You will like more pasta recipes.
Product: Serving
Serving size: 1 /2 cups
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To peel the tomatoes, boil a large water pot.
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Cut X thinly on the bottom of each tomato.
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When boiling, drop the tomatoes into the water and unite until 1 to 2 minutes or until the skin is split.
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Remove it quickly from the water and cool it for a few minutes until the handle is cool enough to get the skin right away.
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I like tomatoes.
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Heat oil in a heavy pot in the middle heat. When it is hot, add garlic and fry golden brown.
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Add pieces of red pepper and cook for 1 minute. Stir tomatoes. Seasonal with salt and pepper. Cover the low columns for 25 minutes and cook.
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Put the basil and remove it from the heat. I like to chunk it. If you like it gently, you can then make some of the sauce into puree. Serve through your favorite pasta.
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clothing material: 1 /2 cups,,, Calories: 61 Kcal,,, carbohydrate : 9 G,,, protein: 1.5 G,,, province: 3 G,,, Saturated fat: 0.5 G,,, sodium: 157 Mg,,, fiber: 2 G
