If you have a fever, there’s nothing better than a cool and refreshing snack, and this fresh watermelon sherbot is the total winner for both children and adults! It naturally supplies moisture and is made of real fruits and is easy to customize. You only need a few simple ingredients that can fill this sweet and dull dessert!
Why do we like fresh watermelon sherbet
- Sign language naturally
- Vitamin C
- Easily adjust the sweetness
- Fast and easy
- The child can be approved and fun!
Necessary ingredients:
- Watermelon (about 8-10 pounds)
- Lime (fresh, but you can use the bottle with pinch)
- Sweet condilled oil (see substitute proposals below)
- Salt (this helps to balance sweetness)
Healthy tips and replacements:
- Use light coconut milk Instead of condensate milk that has been sweet for tropical twist without dairy products. If necessary, add some honey or maple syrup.
- Reduce the added sugar Using less sweet condensate or exchanging ordinary Greek yogurt, it provides a dull option like cream.
- Add a few frozen strawberries Or mango for additional flavors and pretty colors!
- Make it as an ice cycle: It is frozen to pour the mixture into the ice mix mold and hold it easily and eat a snack.
- Children help me! Children can spread melon, add ingredients to a blender, or taste sweet.
Try a more refreshing fruit recipe.
Happy blending and keep it cool there! 🍉
If you test this recipe, tag @superhealthykids. We want to see the creation of your frost!
Fresh watermelon sherbot
This fresh watermelon sherbot is the total winner for both children and adults! Naturally, it is moisturized and made of real fruits and is easy to customize!
Serving: 6
Cut watermelon in half and pour fruits to book watermelon juice. If you want, store half of the shell for serving.
Place the fruit on the baking sheet with the parchment or silicone mat. Put more than 4 hours in the freezer. Keep the reserved watermelon juice in the container of the refrigerator until you need it.
When the watermelon frozes, take it out of the freezer and put a blender (if everything doesn’t fit, you should be placed).
In the blender, add juice in about half of the lime, half of the salt, and about half of the sweet condensed milk. Pour about half of the reserved watermelon juice. Pulse, pulse if necessary until it becomes soft.
Add additional frozen watermelons to the blender to add additional sweet condensed milk, lime juice and watermelon juice to the preferred taste and texture.
Pour and enjoy the reserved watermelon shell or individual serving dishes! Store the remaining food in the sealed container in the freezer.