This easy fruit pizza is made of bright sugar cookie crust and has a fluffy cream cheese professional and colorful fresh fruit. Perfect rainbow dessert for spring or summer!
The reason why this fruit pizza is a perfect party dessert
You can’t go wrong with the sweet white chocolate chip sugar cookie base combined with the rainbow of seasonal fruits and tanky cream cheese toppings.
- The most beautiful. This fruit pizza is a showstopper with all the colorful fruits above! Suitable for all spring or summer meetings. (And this red white + blue fruit pizza is the most favorite to serve Cook Out on July 4th!)
- It is easy to customize. One of the best things about this dessert is that you can easily change fruit toppings depending on your personal taste or season.
- Children -friendly. Children do not like to eat this fruit pizza. Older children can help cookies with frost, but young children can have a good time by adding fruit.
What you need
The simple list of materials needed to make fruit pizza is as follows. Scroll with the recipe card below Accurate measurement.
Sugar:
- A versatile flour -1: 1 You can exchange gluten -free fruit pizza recipes by replacing it with gluten -free wheat flour.
- Baking soda -The sugar cookie “crust” helps to rise.
- salt -Increase the whole taste.
- Ground cinnamon -For warm and cozy taste.
- sugar – I use a combination of granulation and brown sugar.
- Flame -We use unstated butter because we add our own salt to the dough.
- Egg white -It is tied together while reducing the fat content with only white people.
- Salid apple sauce -We can run away by swapping Apple sources for some of them.
- Vanilla extract -If you want, you can use anti -nila extract and semi -almond extract.
- White chocolate chip or minced white chocolate -I’ve tried this fruit pizza without white chocolate and liked it more. But if you are not a fan, you can leave it slightly to leave it. (The recipe and nutrition information below include white chocolate.)
For sugar professional:
- cream cheese -As a lighter option, 1/3 of the fat cream cheese is used. Before starting, make it soft.
- icing sugar It is also called confectionery sugar.
- Vanilla extract -As a good taste for sugar protection. Use pure vanilla extract, not imitation.
To assemble:
- mango Peach, heaven or apricot is a substitute when not in the season.
- kiwi -Hal half green grapes also work!
- fruit -Use strawberries, blueberries and raspberries. Make sure they should dry well!
How to make fruit pizza
It’s easy to make fruit pizza with sugar cookie crust. See the recipe card below Printable guidelines.
- prepare. Preheat the oven to 350 ° F and coat the baking pan with a cooking spray.
- Mix dry ingredients. Stir flour, baking soda, salt and cinnamon together in a mixing bowl.
- Mix wet ingredients. In the second bowl, butter, egg whites, apple sauce and vanilla shaken sugar.
- Finish the dough. Fold the dry ingredients into the bowl with wet ingredients. Then fold the white chocolate.
- baking. Sprinkle the dough on a pan and bake for 14 to 16 minutes or until the edge becomes golden. It is completely cool before wearing sugar.
- Wear sugar. You can use an electric mixer to beat cream cheese, powdered sugar and vanilla until the mixture is light and full.
- chop. Use a large knife to cut the bar into 15 large squares, then cut the square angle in half and create a triangle.
- decoration. Sprinkle sugar professional on each cookie and then add fresh fruits.
Tip and deformation
This extra pointer and deformation help the fruit pizza perfectly reveal.
- If necessary, add water. If the dough is easily broken after combining wet and dried ingredients, you can add more water until you add more water at once.
- Do not bake excessively. Do not leave it too long in the oven because you want a soft and tough bread shell for fruit pizza. The edges should begin to turn golden brown.
- Please make it in advance. You can make sugar cookie crusts in advance before a day or two. Sugar professional lasts for several days in the refrigerator. You can frost and refrigerated the bark of bread two days ago, but it is better to add fruit until the day you do.
Appropriate storage
With fresh fruits and cream cheese toppings, this fruit pizza is best stored in the refrigerator. Store in a sealed container, keep it fresh and refrigerated for 3-4 days depending on the fruit used.
Product: 30 Serving
Serving size: 1 bar
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Preheat the oven to 350 ° F. Sprinkle 9 x 13 x 1.375 -inch non -stick baking pan (quarter sheet fan) with cooking spray.
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Mix flour, baking soda, salt and cinnamon with a large bowl.
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In other bowls, sugar is brushed with light and fluffy vanilla with butter, egg whites, apple sauce and vanilla.
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Until the dough is mixed well, two additives are folded with a spatula with a spatula. If the dough is “broken” rather than a smooth look, add it (only if necessary) until the water of one drop is smooth at a time.
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Fold the white chocolate chip.
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Use the back of the measuring cup to sprinkle the dough on the baking pan to soften it evenly.
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Baking 14 to 16 minutes until the edge becomes golden, and the inserted toothpick comes out clean. If you don’t bake excessively, the bar will dry out. Cool it completely before removing it from the pan. Once cooled with a cuttingboard.
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Meanwhile, prepare a professional. You can use an electric mixer in a large bowl to win cream cheese, powdered sugar and vanilla.
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Cut the bar into 15 large rectangles (5 cuts by 3 cuts). Then cut each rectangle in half in half and create a triangle. A small margin remains around the edge with a thin and uniform layer on the surface of the cookie. Stack fresh fruit in sugar.
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Keep it in the refrigerator until you are ready to serve.
Last stage:
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clothing material: 1 bar,,, Calories: 140 Kcal,,, carbohydrate : 24 G,,, protein: 2 G,,, province: 5 G,,, Saturated fat: 1 G,,, Cholesterol: 10 Mg,,, sodium: 72 Mg,,, fiber: 1 G,,, sugar: 17 G
