Fruit, Yogurt and Granola Popsicles are a fun and healthy frozen treat made with creamy yogurt, fresh fruit and crunchy granola topping. Colorful and refreshing, perfect for warm weather, after-school snacks, summer breakfasts, or even better desserts your kids will love!
Why You’ll Love These Yogurt Popsicles
These homemade yogurt popsicles are refreshing, healthy, and easy to personalize with your favorite fruits. It’s also a great choice for families because kids can layer the ingredients and choose their own flavor combinations.
You’ll love this recipe because:
- made from simple ingredients
- It’s perfect as a summer snack.
- Help kids make it easy
- Naturally sweet and colorful
- Great for breakfast or dessert
- Customizable with a variety of fruit and granola flavors
Layered popsicles have a special feel but are surprisingly easy to make. Add fresh fruit or mixed fruit puree to yogurt, then sprinkle granola into molds and place in the freezer before freezing. It’s a great way to turn simple ingredients into a snack that feels like a snack.
Tips for the Best Yogurt Popsicles
Use full-fat or Greek yogurt
Greek yogurt creates a creamy texture and adds protein. Full-fat yogurt helps prevent ice popsicles.
A little sweeter than you think
Frozen foods tend to be less sweet, so the mixture should taste slightly sweeter before freezing.
Press granola into yogurt
This will help the granola stick to the popsicle rather than fall off when unmolded.
Do not overfill the mold
The mixture will expand slightly as it freezes, so leave some space at the top.
Use finely chopped fruit
Large pieces of fruit can freeze very hard, so smaller pieces or purees are best for children.
Easy flavor combination
strawberry banana
Layer strawberry puree and banana slices over vanilla yogurt.
Blueberry Peach
Combine blueberry puree and chopped peaches with vanilla yogurt.
mango raspberry
Layer with mango puree, raspberry and coconut granola.
mixed berry
To make colorful berry pops, use strawberries, blueberries, raspberries, or blackberries.
passionate
Try mango, pineapple, coconut yogurt and coconut granola.
Pre-made and stored
These popsicles are great for meal prep because they keep well in the freezer.
Store frozen popsicles in molds or place them in freezer bags once they have hardened. Place parchment paper between popsicles to prevent sticking.
For the best texture, eat it inside. 1 month.
More of our favorite frozen treat recipes:
Fruit, yogurt, granola popsicles
These Fruit Yogurt and Granola Popsicles are colorful, refreshing, and perfect for a warm weather snack or healthier dessert!
Serving Size: 8
yogurt layer
- 2 cup Greek yogurt or regular yogurt
- 2-3 tablespoon Honey or maple syrup
- 1 teaspoon vanilla extract
fruit layer
- 1½ cups thawed fresh or frozen fruit Strawberries, blueberries, raspberries, peaches, mango or mixed berries
- 2 teaspoon Honey or maple syrup Optional, sweeten as desired
- 1 tablespoon lemon juice Optional, for brightness
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In a medium bowl, mix yogurt, honey or maple syrup, and vanilla extract until smooth. Taste and adjust sweetness if necessary.
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To create a thick layer of fruit, chop fresh fruit into small pieces.To make a smooth fruit layer, combine fruit, honey and lemon juice and blend until pureed. You can also lightly mash the berries with a fork to create a textured swirl.
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Spoon a small amount of yogurt into each popsicle mold. Add fruit or fruit puree.Continue alternating between yogurt and fruit until the mold is almost full. If desired, gently swirl the layers using a skewer or butter knife.
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Sprinkle granola over the top of each popsicle mold. Press lightly into the yogurt so it sticks well even after freezing. Add a popsicle stick and at least freeze it. 4-6 hoursOr until completely hard.
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Soak the outside of the popsicle mold in warm water for a few seconds to remove the popsicle. Serve immediately.
