Gabo tomato salad is a perfect summer side dish. The juicy and ripe tomatoes also add a lot of flavor, red onions, Breei olives and fresh basils.
Summer Garbo Tomato Salad Recipe
When you look at them in the peasant market, it’s hard to resist gorgeous gabo tomatoes, but sometimes you don’t know what to buy a lot. Igabo tomato salad solves the problem in a delicious way. It is a simple summer tomato salad made with color meta olive, red onions, extra virgin olive oil and garden fresh basil. We use this as a side dish or provide lunch with the bread of keratin, such as yeast bread made at home.
The reason why this salad is my favorite way for my family to use tomatoes
It is not exaggeration to make this several times when we get a lot of tomatoes in the garden, especially in the garden, especially in the summer. The reason I like is:
- simple: When you start with a beautiful sunny tomato, you don’t have to add a lot of other ingredients to make a delicious salad. And it means that this recipe is also very easy.
- variable: Expand the recipe of the party, throw it with an orzo for an easy pasta salad, sprinkle a spoon on the baked bread for a brew chita, or present your own method.
- Light and summer: When it’s hot from the outside, I rarely feel like a big and heavy meal. I like this salad fresh and light!
If you’re looking for more ways to use tomatoes, try the Burst Tomato Cortage Cheese Caprez Bowl or Grape Tomato sauce.
Product: 4 Serving
Serving size: 1 /4
Combine onions, olive oils, salt and pepper in the bowl. Soak for about 5-10 minutes.
Cut tomatoes and arrange them on a plate.
Pour olive oil and onions at the top and season with additional salt and pepper. The top with fresh basil and olive.
Divide the same with four plates.
Last stage:
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clothing material: 1 /4,,, Calories: 110.5 Kcal,,, carbohydrate : 7.5 G,,, protein: 1 G,,, province: 9 G,,, sodium: 139 Mg,,, fiber: 1.5 G
The necessary ingredients
Below is everything you need to make this easy gabo tomato salad. See the above recipe card for accurate measurements.
- RIPE tomatoOf course, this salad is essential! I use it most often, but you can actually use any kind of cherry tomato.
- Red onion It has a sharp taste that contrasts with sweet acidic tomatoes.
- Extra Virgin Olive Oil All you need to wear this salad.
- KAllamata Olive Add salty, sticky taste.
- Fresh basil This is one of my favorite pairing and my favorite pairing. The two just belong to!
- Kosher salt and fresh pepper condiment.
How to make a carboy tomato salad
Here is a simple outline of the stage related to creating a gabo tomato salad. See the above recipe card for a printable direction.
- Marinate: Put onions, olive oil, salt and pepper in a bowl. Leave the mixture for 5-10 minutes.
- Set up: Cut tomatoes and arrange them to serving platters or plates.
- collect: Pour olive oil and onion mixture over tomatoes. Season with salt and pepper, then sprinkle basil and olives on top.
Tomato Salad Transformation
Here are some ways to make this gabo tomato salad:
- Try another herb: Almost all herbs go well with tomatoes. Try to use a herb combination of fresh Oregano, parsley or dill or garden.
- Add cheese: Screamed fresh mozzarella is delicious.
- Replace the olive with K Fur: They have a bright and sticky taste at the same time.
Provision offer
The ideas that pair with this tomato salad recipe are as follows.
Appropriate storage
Refrigerated the Gabo Tomato Salad for up to 3 days in a sealed container. I like to come to room temperature before serving.
