The soup season is in full swing, but honestly, all seasons are actually soup season in this family. This homemade yeast crutet is a perfect crispy topper for a warm soup in winter. Or try on a fresh salad with a lot of vegetables and handmade salad dressing.
If you have the remaining yeast bread, this is the perfect way to use this bread. In fact, the day old break (or old) is dry and best works on this recipe. You won’t miss the things you bought at the store!
Why is the homemade yeast cruty?
Handmade is tasted good and often healthier. Purchased crutons raise some problems. They contain rich flour, which sounds innocent enough. However, synthetic vitamins with wheat wheat covered with gliposate are added. Many of us cannot digest. Not to mention inflammatory vegetable oil, high fructose corn syrup, artificial color and preservatives. Even many organic versions are not much better.
You can use all the bread you have technically, but for some reasons, yeast is preferred. Because it is fermented, it is easily digested than regular bread made of grain. It is better if it is made of an ancient grain such as einkorn flour if it is made of naturally low gluten.
So what should the crouton love girl do? Of course I make myself! You can keep the ingredients simply as you want and customize your taste. I used garlic and phamasan to taste it. I also added some Oregano and parsley with additional flavors and colors. You can use all the herbs you think you will taste all the herbs you have.
How to make them are as follows!
Garlic
- 4 cup Yeast bread (Cube, Day-Old Works Best)
- 2 Tbsp olive oil (Or avocado oil)
- 2 cloves garlic (Minor chopped or ½ tsp garlic powder)
- ½ TSP Sea salt
- ½ TSP pepper
- ½ TSP Dried Oregano (Or white scent, options)
- 2 Tbsp Pamasan cheese (Fresh steel sheet, options)
- Fresh parsley (Chopped, decorative)
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Preheat the oven to 375 ° F and draw a baking sheet with parchment.
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Throw the bread cube in a large bowl until it is uniformly coated with olive oil, garlic, salt, pepper and herb.
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Sprinkle the cube with a single layer of baking sheet.
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Bake and stir for 10 minutes and then bake for 8-10 minutes until golden and crispy.
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Remove it from the oven and immediately sprinkle Pamasan or nutritious yeast and throw it smoothly and coat.
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Cool a little and decorate with parsley.
Nutrition
Garlic
The amount of serving per serving (1 serving)
calorie 101
Fat calories 54
% Daily value*
province 6g9%
1g saturated fat6%
Multi -unsaturated fat 1g
Single unsaturated fat 4g
Cholesterol 1mg0%
sodium 333mg14%
potassium 32mg1%
carbohydrate 10g3%
1g of fiber4%
1g of sugar1%
protein 3g6%
Vitamin A 17i0%
Vitamin C 0.3mg0%
calcium 35mg4%
steel 1mg6%
* Daily value is based on 2000 calorie diets.
- Keep it in a sealed container for 3-4 days. If necessary, crisp again in the oven before serving.
- Instead of using Pamasan cheese Add after nutritional yeast and baking.
How to use yeast crutin
You can use this like other crew tones. We love them with soup and taste good with salad topper. Or you can eat completely by a few (I am I think it’s going to do In some cases). My children flock to them after they are over! There are several ideas on how to use freshly baked crutons.
What is your favorite way to use a cruto? Please let me know with your opinion!
