During the 10-year study period, 3,021 food poisoning outbreaks were investigated in 16 states.
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Insights gained from 10 years of monitoring have revealed the key foods, causative agents and contributing factors to the outbreak in Germany.
Since 2015, the Federal Bureau of Consumer Protection and Food Safety (BVL) and the Robert Koch Institute (RKI) have been collecting data on foodborne outbreaks to provide annual reports.
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