My homemade Greek salad dressing recipe is simple, fresh, bright and tangy, but you can add an optional secret ingredient to take it up a notch. Scale up for a party or scale down to make a salad for one person!
Homemade Greek Dressing Recipe
There’s absolutely no reason to buy Greek salad dressing from the grocery store when the homemade version is made with pantry staples, ready in minutes, and tastes so much better than store-bought. This dressing has the bright, tangy garlic and oregano flavor of a classic Greek dressing, but with a secret ingredient: sumac. It is a red powder sprinkled on hummus commonly found in Mediterranean restaurants. The sumac is optional, but I like how it adds a subtle lemon flavor without having to use lemon juice. (For another refreshing vinegar-based salad dressing, try this summer-perfect Red Wine Tomato Vinaigrette.)
My Favorite Greek Salad Dressing
This is my staple Greek salad dressing. It’s simple, reliable, and can easily be doubled or tripled so you can keep it in the fridge. One batch is enough side salad to feed a family of 3-4 for two nights, and I always toss it with the greens just before serving to prevent it from wilting.
If I want to have fun and put out a big salad plate with cucumbers, tomatoes, chickpeas, feta cheese, etc. for a Greek vibe, this is the dressing I make on the side (I double it). Always popular.
materials needed
Below are the ingredients for this homemade Greek salad dressing. See recipe card for exact measurements.
- Extra virgin olive oil: Use good quality oil. This is the recipe that will really shine.
- red wine vinegar It adds a classic tangy flavor to the dressing.
- garlic: Finely chop or grind in a microplane to distribute evenly throughout the dressing.
- dried oregano It’s essential for that Greek flavor.
- Dijon Mustard It helps with oil painting and adds depth.
- Ground sumac (optional) It provides a subtle lemon-colored brightness without additional acidity.
- Kosher salt and freshly ground pepper To bring everything together.
How to Make Greek Salad Dressing
This is the best Greek salad dressing and comes together in just minutes.
- Combine the ingredients: Place all ingredients in a small jar (if you want to shake the dressing) or bowl.
- Stir or shake: Whisk until thoroughly mixed or cap the bottle and shake well until emulsified.
My Favorite Ways to Use Greek Dressing
The most obvious choice is Greek salad, but there are many other things you can do with this dressing.
- making greek salad (See photo) Serve with romaine, cucumbers, tomatoes, olives, thinly sliced red onions, and feta cheese. I love a traditional Greek salad without lettuce, but this is how I make a Greek salad for lunch. I skip the feta cheese and olives because they are lighter and I usually don’t have bell peppers.
- Use it like this: chicken marinade. I think it would be really good to eat with shrimp!
- Toss baby potatoes with dressing before baking. Greek Baked Potatoes.
- Use it as a dressing Grain, bean or pasta salad. It’s delicious dipped in cooked quinoa or tossed with chickpeas, diced cucumbers, halved cherry tomatoes and shredded feta cheese for a Greek chickpea salad.
storage tips
Store homemade Greek salad dressing in an airtight jar for up to 1 week. Shake well before use.
More Homemade Dressings You’ll Love
produce: Servings (1 1/2 tablespoons each)
Final step:
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memo: This dressing is enough for 2 nights as a side salad for a family of 3 to 4 people. Just toss with the vegetables right before serving.
calorie: 109 calorie, carbohydrate: 0.3 g, protein: 0.1 g, province: 12 g, Saturated Fat: 2 g, Polyunsaturated fat: 1 g, Monounsaturated fat: 9 g, sodium: 103 mg, potassium: 9 mg, fiber: 0.1 g, sugar: 0.02 g, Vitamin A: 3 IU, Vitamin C: 0.2 mg, calcium: 5 mg, steel: 0.2 mg
