Slow Cooker Green Chili Pork Stew – Tender chunks of meat are placed in a crock pot and slow-cooked with tomatoes, green chilies, and jalapeños for an easy, flavorful weeknight stew with just the right amount of heat.
Green Chili Pork Stew
If you love cozy slow cooker dinners with bold flavors, this is Slow Cooker Pork and Green Chili Stew It should be in your rotation. It is made of lean pork, green pepper, tomatoand a little jalapeño For gentle heat, a slow cooker does all the work.
Why This Green Chili Pork Works
Not heavy and reassuringly natural gluten free Perfect for busy weeknights when you want something warm and satisfying with minimal effort (in one easy swap). Serve in bowls with tortillas, over rice, or with your favorite toppings, such as avocado, cilantro, or a spoonful of light sour cream.
- Easy Slow Cooker Dinner
- High in protein and low in carbohydrates
- Perfect for meal prep and leftovers
- Easy to control temperature
- Can be used with various parts of pork
What you need
this Slow Cooker Green Chili Pork Stew It’s made with simple ingredients, lots of flavor, and is easy to customize depending on what you have on hand.
- pork – You can use pork tenderloin, boneless pork loin, or pork shoulder. (Shoulder meat is the most tender. Trim off any remaining fat and cook.)
- all purpose flour – It coats the pork as it browns and helps thicken the stew as it simmers. (Use a gluten-free flour blend if necessary.)
- Canned Chopped Tomatoes with Green Peppers – Adds a little chile heat for a rich tomato flavor.
- canned green peppers – Delivers classic green chili flavor without any additional preparation.
- jalapeño – Adds a little kick (adjust according to your spice preference).
- onion and garlic – A flavor base that gives everything a slow-simmering flavor.
- chicken broth – Add text and tie everything together.
- spices and seasonings – Simple, cozy and perfect for a weeknight stew.
How to Make Green Chili Pork Stew in a Slow Cooker.
This slow cooker stew is easy to throw together, but it makes a big difference in flavor if you brown the pork first. Also, coating the pork in flour as it browns helps thicken the stew.
- Grind pork: Heat a large skillet over medium heat and brown the pork until golden.
- Coat with flour: Sprinkle flour on the pork and stir-fry until brown. This will thicken the stew and improve its texture.
- Add to Slow Cooker: Transfer the pork to the crock pot and add the remaining ingredients.
- Slow Cook: Cook until the pork is tender and fragrant.
- Finish and serve: Adjust seasoning to taste, add more broth if desired, and serve with toppings such as cilantro, avocado, and lime.
Make your own
This stew is very flexible depending on what you have on hand.
- more broth = Soup consistency is better.
- add tomatillo If you want a more vibrant “green chili” vibe
- Please stir fresh cilantro Finally, for brightness
- Want more heat? Add a little more jalapeño chile powder
Best Pork to Use
Depending on what you want, there are some great options here.
- pork tenderloin – Lean meat and soft dishes
- Boneless pork loin roast – Also leaner and slightly firmer texture
- pork shoulder – It has a little more fat, making it the most tender and juicy. If you use your shoulders, trim excess fat Before browning.
provide ideas
Is it tasty:
- With warm tortillas
- above brown rice Or cauliflower rice
- Topped with avocado, cilantro and light sour cream
More Slow Cooker Recipes You’ll Love
Looking for an easier crock pot dinner? Here are a few more slow cooker recipes to try next.
produce: Servings (1 1/4 cups)
Cut the pork into 2-inch pieces. Season with salt and pepper.
Heat a large nonstick skillet over high heat. Once hot, lightly spray oil on the pan and fry the pork over medium heat for 3 to 4 minutes on each side.
Sprinkle 1 tablespoon of flour over the pork, stir and cook for 30 seconds, then sprinkle the remaining flour over the pork and cook for another 30 seconds. Transfer the cooked pork to the slow cooker.
Heat the oil in a frying pan and fry the onion and jalapeño for 3-4 minutes until soft. Transfer to slow cooker with remaining ingredients.
Cook on LOW for 6 to 8 hours or on HIGH for 4 hours until tender.
Once done, adjust salt and pepper to taste as needed.
Final step:
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calorie: 253 calorie, carbohydrate: 5.5 g, protein: 33 g, province: 9 g, Saturated Fat: 2.5 g, Cholesterol: 70 mg, sodium: 836 mg, fiber: 0.5 g, sugar: 1.5 g
