Grilled Chicken and Vegetable Kebabs are an easy and colorful dinner made with juicy marinated chicken, zucchini, red onions, and bell peppers. A simple herb marinade adds a fresh, savory flavor to everything and helps keep your chicken tender and juicy on the grill.
Why You’ll Love These Grilled Chicken Kebabs
These chicken and vegetable skewers are a simple way to have a complete meal on the grill. The chicken is flavorful and tender, the vegetables are slightly charred and sweet, and everything is cooked together for easy cleanup.
You’ll love this recipe because:
- Fresh, colorful and full of flavor
- Easy to prepare in advance
- Perfect for summer grilling
- Made with protein and vegetables
- Easy to customize with your favorite vegetables
- Perfect for family dinners, outdoor cooking, meal prepping
Kebabs are perfect for summer cookouts, weeknight dinners, meal prep, or feeding a crowd. It’s easy to customize, fun for kids to put together, and goes great with rice, salad, pita bread, or roasted corn.
Tips for the Best Chicken Kebabs
Cut everything evenly.
Cut the chicken and vegetables into similar sized pieces so they cook at the same rate.
Do not over marinade
Adding lemon juice to the marinade may change the texture of the chicken. Four hours is enough to enjoy the great taste.
For extra juiciness, use chicken thighs
Chicken breasts work well, but boneless, skinless chicken thighs are especially generous and stay juicy on the grill.
Leave space between ingredients
If you put the ingredients on the skewer too tightly, steam may come out instead of charcoal. The smaller space helps everything cook more evenly.
Check the chicken’s temperature
The safest and easiest way to check if chicken is done is to use an instant-read thermometer. The thickest part of the chicken should reach 165°F.
easy transformation
Greek Chicken Kebab
Add crumbled feta cheese, olives, and a side of tzatziki for a Greek-inspired meal.
Spicy Chicken Kebab
Add crushed red pepper flakes and a spoonful of cayenne or chili garlic sauce to the marinade.
Honey Herb Chicken Kebab
Whisk 1 tablespoon of honey into the marinade for a lightly sweet, caramelized finish.
Add more vegetables
Try mushrooms, cherry tomatoes, yellow squash, corn rounds, or pineapple chunks.
Make it a bowl
Remove the cooked chicken and vegetables from the skewers and serve over rice, quinoa, couscous and vegetables.
Meal Preparation and Storage
You can cut chicken and vegetables up to a day in advance and store them in a separate airtight container in the refrigerator.
Chicken may be marinated for up to 4 hours before grilling.
Store leftover kebabs in an airtight container in the refrigerator for up to 1 hour. 4 days. Remove chicken and vegetables from skewers before storing to make reheating easier.
Slowly reheat in a skillet, microwave or air fryer until warmed through.
More delicious grill recipes:
Grilled chicken and vegetable kebabs
Grilled Chicken and Vegetable Kebabs are an easy and colorful dinner made with juicy marinated chicken, zucchini, red onions, and bell peppers. A simple herb marinade adds a fresh, savory flavor to everything and helps keep your chicken tender and juicy on the grill.
Serving Size: 6
- If you use wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.Metal skewers do not need to be soaked in water.
- In a large bowl or zip-top bag, combine olive oil, lemon juice, parsley, basil, oregano, garlic, Dijon mustard, salt, pepper, and paprika.Add the chicken pieces and toss until completely coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
While the chicken is marinating, cut the zucchini, red onion, and green pepper into similar sizes so that they cook evenly.
- Thread the seasoned chicken, zucchini, red onion, and green pepper onto skewers, alternating between ingredients.Leave some space between the pieces to allow the heat to circulate and cook everything evenly.
- Preheat grill to medium-high heat, about 400°F. Lightly oil the grill or spray the kebabs with cooking spray.Grill kebabs until chicken is cooked through and vegetables are lightly charred and tender, 10 to 14 minutes, turning every 3 to 4 minutes. The internal temperature of the chicken should reach 165°F.
- Remove the kebabs from the grill and let sit for a few minutes.Garnish with fresh herbs and serve with lemon wedges, if desired.
