This Roasted Olive Garden Chicken is one of those dinners you enjoy gathering together. everyone will be happy about that. Use Olive Garden Italian dressing, Only 5 other ingredients Make creamy, cheesy pasta!
Why you need this on your menu
- short term, budget Friendly Ingredients List: Big, cozy flavors without a long grocery list can make things easier on your wallet.
- Don’t stress over just one plate.Stir it together, pop it in the oven and let it do its thing. Dinner doesn’t get any simpler than this!
- Comfortable food atmosphere, restaurant style:It’s creamy and cheesy, and paired with an Olive Garden salad and warm bakery makes for a complete experience.
Olive Garden Chicken Ingredients
- pasta: Try using the short pasta you have. Penne, rotini, and fusilli all work well.
- chicken: Shredded leftover chicken is perfect here. You can also use raw chicken cut into small pieces. The dish cooks as it bakes.
- Add veggies: Want to boost your color and nutrition? Add chopped spinach and stir.
6 Ingredient Olive Garden Chicken Bake Recipe
This Grilled Olive Garden Chicken is the perfect dinner for busy weeknights! Don’t miss out on some of my favorite casseroles like Mexican Street Corn Chicken and Caesar Chicken Bake.
- Combine: Preheat the oven to 425°F, then place 16 ounces uncooked rotini pasta, shredded chicken, and half the Parmesan cheese in a 9 x 13-inch baking dish.
- Add broth and dressing: Pour chicken broth and Olive Garden Italian dressing over pasta and chicken.
- baking: Mix all ingredients together, add cream cheese to the center, cover with foil and bake for 45-50 minutes.
- Stir and continue baking: Remove from the oven, stir the pasta well until all ingredients are combined, then top with the remaining Parmesan cheese. Return to the oven, uncovered, and bake for another 5 minutes, until the cheese is melted and bubbly.
You must have the tools needed for this recipe.
- 9×13 inch baking dish: Perfect size for even baking in one pan.
- Cheese grater: Freshly grated cheese helps it melt better and has better flavor.
Olive Garden Chicken Bake
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equipment
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1 9 x 13 inch baking dish
ingredient
- 16 oz. Raw Rotini Pasta
- 3 cup shredded chicken dish
- ½ cup parmesan cheese divided
- 3 cup chicken broth
- 1 (16 ounces) Olive Garden Italian Dressing Or, make your own Olive Garden Italian Dressing.
- 1 (8 ounces) packaged cream cheese
guideline
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Preheat oven to 425 degrees Fahrenheit. Add the following to a 9 x 13 inch baking dish. 16 ounces uncooked rotini pasta, 3 cups cooked shredded chickenAnd half of it ½ cup Parmesan cheese. pour 3 cups chicken broth and 1 bottle (16 ounces) Olive Garden Italian Dressing.
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Mix everything together and add 1 (8 ounce) package cream cheese To the center. Cover with foil and bake for 45-50 minutes.
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Remove from the oven and stir the pasta well until everything is combined.
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Top with the remaining half of the Parmesan cheese. Return to the oven, uncovered, and bake for another 5 minutes, until the cheese is melted and bubbly.
memo
- refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 1 to 2 minutes until cooked through.
- Freezer: Freeze in a freezer-safe, airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Stay ahead: Assemble casserole and cover with foil. Store in the refrigerator for up to 24 hours until ready to bake.
nutrition
More a la carte recipes to try
If you love easy chicken casseroles, here are a few more cozy and simple recipes you’ll want to make next!
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