This grilled balsamic salmon is a simple and delicious dinner that is fresh, slightly sweet, tangy and perfectly flavorful. Tender salmon fillets are marinated in a balsamic glaze with garlic, honey, Dijon and olive oil, then grilled until the edges are lightly caramelized and crispy. This is a healthy family dinner that feels special enough for your guests, but easy enough for a busy weeknight!
Why You’ll Love This Balsamic Seared Salmon
This grilled salmon recipe is packed with flavor from a simple marinade that doubles as a beautiful glaze. Balsamic vinegar adds tang, honey adds sweetness, and Dijon mustard helps balance everything with just the right amount of savory depth.
You might like it:
- quick and easy
- Ready in about 30 minutes
- Healthy and high in protein
- Perfect for grilling season
- Perfect for a weeknight dinner.
- Delicious with a simple side
Salmon cooks quickly on the grill, so this recipe is perfect for a warm-weather dinner, a backyard meal, or a night out when you want something nutritious without spending a lot of time in the kitchen. Serve with rice, grilled vegetables, fresh salad, or grilled corn for a balanced meal that everyone will love.
Tips for the Best Grilled Salmon
Don’t over marinade
Salmon is delicate and acidic marinades work quickly. A short marinade of 15 to 30 minutes is enough time to add flavor to the fish without making it mushy.
Oiling the grill grates
Salmon can stick easily, so make sure your grill is clean and lightly oiled before adding the fish.
Start with the skin side facing down.
If the salmon has skin, grill it skin-side down first. The skin protects the fish and makes it easy to turn over.
Don’t overcook it
The salmon continues to lightly cook even after it comes off the grill. Remove them when they flake easily and look just cooked.
Use a fish spatula
Using a thin fish spatula will make turning the salmon much easier and help keep the meat intact.
easy transformation
Balsamic Maple Salmon
Swap honey for maple syrup for a deeper, more cozy sweetness.
Lemon Herb Balsamic Salmon
Add lemon zest and fresh thyme or rosemary to the marinade.
Spicy Balsamic Salmon
Add a pinch of red pepper flakes or a teaspoon of chili garlic sauce.
Oven-baked balsamic salmon
No grill? Grill the salmon 400°F for 12 to 15 minutesOr until flaky and cooked.
Air Fryer Balsamic Salmon
cooking time 390°F for 7 to 10 minutesIt depends on the thickness.
Storage and Meal Preparation:
Store leftover balsamic salmon in an airtight container in the refrigerator for up to 1 hour. 3 days.
Reheat gently in a frying pan or oven to prevent it from drying out. Leftover salmon is delicious chilled and served on top of a salad, wrapped in plastic wrap, or in a grain bowl.
What to serve with Grilled Balsamic Salmon:
This salmon pairs beautifully with simple, fresh sides. Try this:
- Roasted Asparagus
- roasted pumpkin
- Brown rice or quinoa
- Garlic Mashed Potatoes
- Strawberry Spinach Salad
- cucumber salad
- corn in the cob
- Roasted Sweet Potato Wedges
Serve salmon over rice with steamed vegetables and a little balsamic drizzle for a simple family dinner.
More delicious salmon recipes:
Grilled salmon with balsamic
This balsamic grilled salmon recipe is packed with flavor from a simple marinade that doubles as a beautiful glaze.
Serving Size: 4
In a small bowl, combine balsamic vinegar, olive oil, honey, Dijon mustard, garlic, salt, pepper, and rosemary.
Place salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon and gently turn to coat. refrigerated storage 15-30 minutes. Avoid marinating for more than 30 minutes as the acid in the balsamic vinegar may begin to change the texture of the fish.
Preheat the grill to medium heat. 375 to 400°F. Lightly oil the grill grates to prevent sticking.
Remove salmon from marinade and place fillets skin side down on grill. grill 4-5 minutes per sideDepending on the thickness or if the salmon falls apart easily with a fork, the internal temperature 145°F.
Remove the salmon from the grill and let sit for 2 to 3 minutes. Top with fresh herbs, optionally drizzle with balsamic glaze and serve with lemon wedges.
