Halloween Pressel -SHK

This chocolate Halloween Frezzle is a lovely and addictive holiday snack. We can’t get enough sweet and salty crunch. They will add a perfect add to your Halloween Spread!

Lovely and eerie Halloween snack

I had a lot of pleasure to make this Halloween chocolate dipped freszle! They are quite fools, and they are so fast with some ingredients. And they are addictive like crazy. I do not know many people who can resist the sweet, salty taste of chocolate freszles. And this lovely Halloween variation is no exception! They are suitable for Halloween party, gifts or goodie trays. And they added the cuteest to our Halloween charceterie board!

All materials can be widely purchased at most grocery stores. Originally, the recipe demanded a color chocolate wafer. These are convenient, but it can be much harder to find. So we decided to use chocolate peel and edible pigment. Slightly coconut oil is much easier to work with chocolate. And we kept the decoration very simple. So take the children to the kitchen and start baking!

Materials needed to create Halloween Presszes:

• Mini Pretzel Twist
• Mini Square Press
• Almond shell
• Coconut oil
• Mini candy eyes
• Green M & M
• Chocolate root
• Green and orange food pigment
• Or: Orange and green chocolate melt

How to make chocolate dipped Halloween freszy

1. Melt chocolate. Cut the chocolate block into small pieces. Put it in three separate microwave safety bowls and dissolve it until it becomes soft according to the package direction. Add orange food pigments to one bowl and other bowls. Or you can use color chocolate melt.
2. Soak the freeds. Use the fork to put the Frepel in the orange and white chocolate and soak the rectangle in green chocolate.
3. Make a pumpkin freszel. In the case of pumpkin freszzles, add green M & M to the top, similar to the stem. If you want, sprinkle orange sugar roots.
4. Make Frankenstein Prezels. In the case of Frankenstein Prezels, add two small candy eyes and add chocolate prezzies for hair.
5. Make Mummy Pretzels. To make a mummy freszzle, add two candy eyes. Soak the fork others into the melted chocolate and drop the drizzle back and forth.

Tips and proposals

Avoid chocolate overheating. I want to stir well between them until the chocolate melts. Otherwise, there is a risk of seizure or combustion. If you start harden while soaking the Pretzle, add chocolate to the microwave for 15 seconds more.

Do not wait too long to add toppings. The chocolate is quite hard, so I like to soak about 4-5 preszes at once before adding decorations.

Save the remaining Halloween freszy. Store the prezzle in a sealed container for up to two weeks in a sealed container. These are great hospitality for making a vacation party in advance!

Why do you put coconut oil in chocolate? Coconut oil is an option, but it’s much smoother and easier to work with chocolate. You only need a little and you can’t taste it at all!

Are you looking for more Halloween recipes?