This delicious Halloween soft sugar cookie is easy to make and shapes while baking and keeps gently for a few days!
Why do we like cookies in our guy Halloween soft sugar
My children have been demanding to create Halloween cookies since September, but they are always more stressed than fun. This recipe changed everything. In fact, it is perfect and the cookie is soft for several days.
This soft and perfect sugar cookie is perfectly shaped while baking and can be a small helper with a simple decorative technology!
Create magic for busy families
The dough will actually improve even after cooling all night, so you can prepare for dinner and prepare cookies for the next day. Baked cookies are maintained smoothly in closed containers for up to a week, so you can upload them in advance for parties, tricks or trees. This was a game changer of our Halloween party.
Perfect sugar cookie science: Why brown sugar changes everything
Most of the sugar cookie recipes are entirely dependent on white sugar but have a soft and amazing taste of cookies, which understands how other sugar works in the dough.
Why brown sugar makes all differences
Brown sugar molasses do not just add flavors, but act like moisture magnets, and keep the cookie soft and tough for several days after baking. White sugar helps to create a structure and spread cookies, but brown sugar fixes water molecules so that cookies do not turn into crispy discs overnight. This combination provides the best of the two worlds. Cookies keep the shape but keep them soft enough to be able to enjoy their meals.
In this recipe, the 3: 2 ratio of white to brown sugar is important for getting a perfect texture. Too many brown sugar and cookies are too soft to catch clean edges. It’s so small that they will be hard until the second day. When you cream butter with both sugar, hit the whole for 2-3 minutes until the mixture looks light and fluffy. This includes air that softens the final cookie. You can see that the mixture is ready when the color becomes bright and the volume increases.
3-5 years old: decorative expert
Small people are excellent for adding roots, candy eyes and Halloween candy to frost. Give them a small decorative bowl and go to the wild -their creative choices are often more attractive than the prudent plan of adults. In addition, the roots of different colors can be separated into small bowls to help, which is engaged while treating more accurate decorations.
6-9 years old: Cookie cutter crew
This age group likes to use cookie cutters and can send cut cookies to baking sheets with a thin spatula. They also suit the roll scrap rolling for the cut of the second round, and can help to configure cookies in shape before decorating. My children are very serious about allowing each ghost to have a perfect expression at this age.
10 years of age: head decorator
Older children can create detailed designs by handling professional bags or weaving bottles, and often have patience for more complex decorative techniques, such as flooding cookies by icing. You can also help with the projects that younger brothers and sisters decorate. These are children who change cookies into art format.
Chocolate deformation options:
- Replace the dark cocoa powder that did not replace 1/2 cup of flour with 1/2 cup.
Decorative:
- Royal icing or sugar cookies
- Halloween roots, candy eyes, colored sugar or chopped Halloween candy
Try more delicious Halloween snacks.
Have a happy and sweet Halloween with a happy baking and family!
Halloween soft sugar cookie
This delicious sugar cookie is easy to make and is shaped while baking and soft for several days!
Serving: 24 cookie
expense: $
Bake butter, granules and brown sugar in a large bowl for about 2-3 minutes at a light and fully.
Add eggs and vanilla extracts and mix until you combine.
If you use it in a separate bowl, brush the flour, baking powder, baking soda, salt and cocoa powder together.
Gradually add dry ingredients to wet ingredients and mix them at low speeds until they are coupled. Do not over mix.
Flat the dough with a disc and wrap it with a plastic wrap and cool it to the refrigerator for at least 1 hour (up to 1 hour).
Preheat the oven to 350 ° F (175 ° C). Line baking sheet with parchment or silicone baking mat.
Lightly roll the dough to about 1/4 inch thickness on the surface of the flour. Cut the shape using Halloween theme cookie cutter.
Place cookies at 2 inch intervals on the prepared baking sheet. Bake for 8-10 minutes until the edge is set.
In the baking sheet, the cookie cools for 5 minutes and is completely cool to move to the wire rack.
When cooled, decorate it with royal icing or sugar cookie professional. Add roots, candy eyes, or chopped candy while the icing is still wet.
The dough is good so that cookies don’t spread too much during baking. Measure the flour with a spoon in the cup and achieve horizontal with a knife for the best texture. For young children, the pre -produced protesting is decorated instead of royal icing to simplify and reduce confusion.
