There is nothing better than homemade ketchup and it’s too easy to make. Not only tastes better than purchased from the store, but it is healthier because you control what you are in.
Lightly sweet handmade ketchup
This healthy recipe for homemade ketchup is made without a high fructose corn syrup. Instead, it is sweet and tasty with honey and small sugar! Burger, Sandwich, Hot Dog, Hot Dog, Grilled potato or Air Fryer sweet potato fried! In the case of the SMOKIER version with some kicks Spicy chipote ketchup do.
Why is it worth making your own ketchup
Ketchup is as American as Apple Pi! Sweet source combination of French tempura is unbearable and who doesn’t like it on the hamburger? But have you ever checked the label of ketchup, your favorite brand? It is accurate sugar (Korun syrup). Healthy versions are expensive.
way out? Make it yourself! The reason for that is worth it:
- Lightly sweet. I can use the Sulpan if you want, but I exchange HCF with honey and sugar teaspoons. I also have less sweetness than obtaining ketchup from the store, making the tomato shine.
- Try and truth. I have made this recipe for several years! I tested and played some recipes until I found a little bit of change to make me more healthy.
- It can be easily made. What you need to do to make your own homemade ketchup is boiled until it is thick enough to combine everything in the fan.
What you need
The following is a list of grocery storage components needed to make homemade ketchup. Scroll with the recipe card to find the quantity and recipe guidelines.
- Tomato paste -This adds a rich tomato flavor without preparing fresh tomatoes.
- honey – or if you want.
- White vinegar -Didicular balance for the sweetness of ketchup.
- water -It adjusts the consistency of the mixture.
- sugar -I’m a little to improve the acidity.
- condiment Salt, onion powder and garlic powder.
Product: 22 Serving
Serving size: 1 spoon
Combine all ingredients in the middle pot into the middle heat. Hairy until it becomes soft.
To boil, lower the heat, boil for 20 minutes, and stir often.
Remove from heat and cover it until it cools down.
Cool and keep the refrigerator in a covered jar or container.
Last stage:
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*Some people knew it was too sweet. If you want, you can start. Then you can add more taste.
clothing material: 1 spoon,,, Calories: 20.5 Kcal,,, carbohydrate : 5.5 G,,, sodium: 140 Mg,,, sugar: 4.5 G
How to make homemade ketchup
Making homemade ketchup is simple and satisfactory and much better than the type you buy in the store!
- Combine. Brush off all the ingredients in the middle heat.
- Boiled. After boiling, reduce the heat low and boil for 20 minutes.
- cool. Remove from heat and cover. When the ketchup is cold, move it to a closed container and keep it refrigerated until it gets cold.
Tip and deformation
Here are some additional tips and variations to try.
- Make a balsamic ketchup. If you are a little deeper, you can use balsamic vinegar instead of white vinegar.
- Add heat. For those who like a little kick, you can insert cayenne peppers.
- Try curry ketchup. Curry Ketchup is popular in Europe! Add a gentle curry powder to taste.
- Get the right consistency. After boiling for 20 minutes, if the ketchup is too thin, you can boil a little more.
How to enjoy homemade ketchup recipes
You will already have the favorite way to use Ketchup. But here is a few ideas you can start.
Appropriate storage
- refrigerator: Homemade ketchup lasts for about 7 days in the refrigerator.
- FreezerYou can also freeze ketchup for up to 6 months in a sealed container or a small freezer bag. Heart in the refrigerator before use
