If you are a sweet and spicy fan, this handmade sweet chili sauce can be a new seasoning! It is made of clean ingredients (there is no high fructose corn syrup here). Instead, you can find honey, garlic and pieces of pepper. Sweet chili sauce is suitable for adding sweet heat to the drizzle, soaked or your favorite dishes.
What is sweet chili sauce?
Well, it is delicious for one! Unlike my hot honey recipe, this is cooked to help the taste melt together. You can find natural honey for sweet, coconut amino and garlic. Of course, pepper sculptures for heat.
This is a handmade, so how spicy pepper can be added. The recipe is also thicker using corn starch, not GMO, but Arrowroot must work if a sub is required.
How to use sweet chili sauce
This works well as a dipping source for objects such as chicken wings, but it is the same as the vegetables baked at home. I also like to add it to fried to give them some passion. Try to use baked or fried potatoes or pork. It’s much better than you can find in the bottle of the store (Hello MSG!). And it may feel good about the material.
It’s easy to make and gathers together in just a few minutes. It lasts up to three weeks in the refrigerator, so it’s easy to hold your hand for a meal. In addition, there are no artificial additives, dyes or strange things, so you can have all the sweet spices without garbage.
Next is how to make a clean and sweet chili sauce that can improve your meal!
Homemade sweet chili sauce recipe
This sweet and spicy sauce is suitable for soaking, drizzle or glazing!
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Add all the ingredients to the middle pot. Stir everything together to ensure that corn starch is completely dissolved before heating.
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Place the pot in the middle heat and cook the sauce gently. When it starts to boil, reduce the heat medium and boil the sauce for about 5 minutes and stir frequently. This helps the sauce thick and the taste will melt together.
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After 5 minutes, remove the source from the heat. Cool for 5 to 10 minutes and thicker it. You will be glossy and smooth as it cools.
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If the sauce is cold at room temperature, pour into a clean bottle or bottle. Tightly seal it and keep it in the refrigerator. This source is kept fresh for up to three weeks.
Nutrition
Homemade sweet chili sauce recipe
The amount of serving per serving (1 serving)
calorie 61
% Daily value*
province 0.03g0%
Saturated area 0.01g0%
Multi -unsaturated fat 0.01g
Single unsaturated fat 0.01g
sodium 129mg6%
potassium 15mg0%
carbohydrate 16g5%
0.1g of fiber0%
16g of sugar18%
protein 0.1g0%
Vitamin A 50iu1%
Vitamin C 1mg1%
calcium 3mg0%
steel 0.1mg1%
* Daily value is based on 2000 calorie diets.
- Tightly seal it in the refrigerator for up to 3 weeks. Stir before using it.
Recipe to try
Here are some recipes that try with a new sweet chili sauce.
Have you used sweet chili sauce before? What is your favorite food? Please let me know with your opinion!
