This high protein crack dip is creamy, flavorful, and addicting! Adding Greek yogurt to this classic crowd-pleaser gives it a huge protein boost while maintaining the rich, creamy, ranch-forward flavor everyone loves. You can serve this dip. warm or coldGreat for parties, potlucks, easy entertainment, and more!
Why we love this high protein dip:
- higher protein than the existing crack dip.
- quick and easy mix together
- Serve warm or cold. depending on the situation
- kind in advance
- Perfect for game days, holidays and parties.
Tips for the best crack dip:
- Use full-fat Greek yogurt For the creamiest texture
- Make the cream cheese completely soft. To prevent lumps from forming
- Cook the bacon until crispy So it stays crunchy in the dip.
- Taste before baking—Ranch seasoning comes in various salty flavors.
- Double the Recipe for large gatherings
Recipe variations:
- Make it spicy: Add chopped jalapenos, red pepper flakes, or a pinch of cayenne.
- Buffalo Style: Stir in a few tablespoons of buffalo sauce.
- Loaded dip: Add chopped tomatoes or chives on top before serving.
- Greek yogurt: Skyr or blended cottage cheese
- Cheddar Cheese: Colby Jack, Monterey Jack, Pepper Jack
- bacon: Turkey Bacon or Bacon Bits
- green onion: Chives or finely chopped red onion
Homemade Ranch Dressing Seasoning:
Is there any ranch dressing seasoning? Create your own! In a small bowl, mix 1/2 teaspoon each dried dill, garlic powder, onion powder, dried chives, and dried parsley. Add 1/4 each of salt and pepper. Stir to combine.
More delicious dip recipes:
High Protein Crack Dip
This high protein crack dip is creamy, flavorful, and addicting! This dip can be served warm or cold. Easy to enjoy!
Serving Size: 8
- 8 oz. Cream Cheese, Yeonhwa
- 1 cup Plain Greek Yogurt
- 2 1/2 tablespoon ranch seasoning or 1 package ranch dressing mix
- 1 cup shredded cheddar cheese
- 5 strip cooked bacon About ½ cup chopped
- 1/2 cup chopped green onions
Using a handheld mixer, mix softened cream cheese, Greek yogurt, and ranch seasoning in a large mixing bowl until smooth and well combined.
Add shredded cheddar cheese, cooked bacon, and green onions. Mix until evenly distributed.
Cover and refrigerate dip. at least 1 hour. Just before serving, top with additional crumbled bacon and green onions.
Spread the dip into a greased 2-quart baking dish. Bake uncovered. 350°F for 25 to 30 minutesuntil hot and bubbly.
