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This flavorful Burger Seasoning will take your favorite burger recipe to a new level of delicious! It’s a simple, yet tasty blend of staple spices and seasonings that makes each bite better than the next!
I love using homemade seasoning blends to add depth of flavor to meals! They taste so much more unique and bold than store-bought. Some of my go-to seasoning recipes are this herby pizza seasoning, Greek-inspired gyro seasoning and spiced fajita seasoning!
Reasons You’ll Love This Recipe
- Quick and easy: You can have this DIY burger seasoning mixed in just about 10 minutes. Then, it will be ready to use next time you’re grilling burgers!
- Such incredible flavor: The joining of spices like zesty paprika, garlic, onion powder and oregano creates the ultimate flavor profile. The small amount of cayenne pepper gives this mix a bit of a spicy kick that will have everyone asking you for the recipe.
- Versatile: Of course, this is great on burgers, but it’s also wonderful on lots of your other favorite foods that need extra flavor. We love it in soups, sprinkled over chicken breasts and even on potatoes and French fries.
- Cost-effective: Buy your list of seasonings, and you’ll be set for a good amount of time. Just place your mix in a jar and use it until you need to refill it again.
Burger Seasoning Recipe
If you’re looking to up your burger game, this burger seasoning recipe is a must! It’s an easy mix of staple spices and seasonings and then you’re set for grilling season! You can mix it in any ground meat and even use it to season other foods you’re grilling (or not grilling!).
As an added plus, it’s super easy to customize. You can use the spices you like best and amounts that fit your preferences. For example, you can decrease the salt to make this low sodium. Want to add more spice? Mix in red chili flakes or increase the cayenne pepper. The options are endless. You’re going to love it and want to put it on everything from burgers to roasted veggies and more!
What Spices are in Burger Seasoning?
Like most homemade seasoning blends, this burger seasoning recipe is easy to customize. You can add more of what you like and take out anything that you don’t. All of the measurements can be found in the recipe card below.
- Paprika: Adds just a hint of sweetness mixed with subtle heat. Use smoked paprika for a smoky flavor.
- Salt & Black Pepper: Balances and enhances all of the flavors
- Garlic Powder: For that perfect savory taste!
- Onion Powder: Brings a deep, rich flavor.
- Oregano: Provides a peppery, slightly sweet, earthy bite.
- Cayenne Pepper: Gives off a slight sweetness with a bit of smokiness and fresh red pepper flavor.
How to Make Burger Seasoning
Now that we’ve walked through all of the individual seasonings and spices needed to make this blend, it’s time to mix it up!
- Mix: Place all the seasonings into a small bowl and whisk to combine.
- Add to the Meat: Rub burger patties with the seasoning before cooking, or mix the seasoning into 1 pound of ground beef before forming into patties and cooking.
Tips and Variations
Here are some simple tips and ways to change this seasoning so it’s perfect for you every time you make it:
- Adjust the Heat: The cayenne pepper is optional, if you aren’t a fan of heat leave it out, although that amount won’t be too noticeable. If you want more heat, increase it to your liking!
- How Much to Use: For each pound of meat, we recommend starting with 2 teaspoons of the spice mix.
- Ways to Use: This seasoning works great for other meats and vegetables as well, it’s perfect for rubbing and grilling nearly anything!
How to Store Burger Seasoning
Store seasoning in an airtight container in a cool, dry place for up to 6 months.
Recipes to Make With This Seasoning
This burger seasoning is really versatile! You can add it to any ground meat, from ground beef and turkey to lamb. You can even sprinkle it on sandwiches and wraps for an extra boost of flavor! Here are some of my favorite burger recipes to try it on:
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Place all the seasonings into a small bowl and whisk to combine.
Rub burger patties with the seasoning before cooking, or mix the seasoning into 1 pound of ground beef before forming into patties and cooking.
Calories: 16kcalCarbohydrates: 4gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 1398mgPotassium: 84mgFiber: 1gSugar: 0.3gVitamin A: 889IUVitamin C: 0.4mgCalcium: 25mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.