Who do not like ice cream on a hot summer day? Even if you avoid dairy products, there is no reason to miss it! I first learned how to make homemade ice cream when we avoided our son’s dairy a few years ago. I added dairy products to my diet, but the mint chocolate chip ice cream recipe without this dairy is still favored by my family.
This mint chocolate ice cream gets cream from coconut milk and avocado. Making ice cream is in the summer bucket list, so I am happy to have an ice cream recipe full of nutrients and healthy fats that children can enjoy.
I’m screaming, screaming, and screaming … Avocado ice cream?
Instead of cream or heavy cream, this mint chip ice cream gets cream from avocado.
Avocado is suitable for desserts because it has a light taste and creamy texture. I used it before cucumbers and real food fake shakes. Every time I find a good deal for avocados, I know chocolate mint ice cream (and probably time to make avocades and brownies.
Another reason why avocados works well on mint chocolate chip ice cream is because of the natural light green. It is not as bright as the green food pigment found in the store.
Homemade mint chocolate chip ice cream with coconut milk
To make an ice cream, I make everything except chocolate chips in a blender and pour into the ice cream maker. Add when the chocolate chip starts to thicken. If you don’t have an ice cream manufacturer, you can freeze it. Stir sometimes until it becomes thick.
To do this, you can use a half sweet chocolate chip or dark chocolate. You can also use a chocolate chocolate bar. The small beats of the chocolate add a nice crispy texture to the soft ice cream. I always choose dark chocolate because I have a lot of health benefits and few additives.
This handmade version skip the granular sugar and instead uses raw honey to make it sweet. You can make your own mint extract with fresh mint.
Next is how to make your own (healthy!) Mint chocolate chip ice cream!
Homemade Mint Chocolate Chip Ice Cream Recipe
Make a mint chocolate chip ice cream at home without dairy products with coconut milk, avocado and honey.
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Put all the ingredients except the chocolate chip in a blender and place the puree until it becomes smooth.
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Pour the mixture into the ice cream maker and stir until it becomes thick.
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Add chocolate chips and stir for 2 minutes.
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At this point, ice cream will be a very soft texture. You can immediately offer it with a soft service or pour it into the freezer safe bowl and freeze it until you use it.
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Heart for 10-15 minutes at room temperature before serving.
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take pleasure in!
Nutrition
Homemade Mint Chocolate Chip Ice Cream Recipe
The amount per serving (0.5 cup)
calorie 305
Regional calories 189
% Daily value*
province 21g32%
13g saturated fat81%
Cholesterol 3mg1%
sodium 27mg1%
potassium 356mg10%
carbohydrate 29g10%
Fiber 4g17%
Sugar 23g26%
protein 3g6%
Vitamin A 110iu2%
Vitamin C 5.5mg7%
calcium 34mg3%
steel 2.1mg12%
* Daily value is based on 2000 calorie diets.
- After step 1, taste it and add more peppermint extract if you want.
- If you do not have an ice cream maker, add chocolate chips and in the freezer safety bowl and freezer. Stir every 30 minutes until it becomes thick.
More handmade ice cream recipes
If you want more ice cream, the homemade version has won the version from the hand of the grocery store. You may be more favorite than your favorite ice cream at local ice cream shops! Here are some recipes:
What is your favorite ice cream flavor? Please tell me about below!
