This website contains affiliate links and advertisements which may provide you with recipes. Please read my disclosure policy.
This is the A-1 Copycat Homemade Steak Sauce Recipe. It’s slightly sweet with a delicious stew. From vinegar. It’s perfect Drizzle over your favorite cut of tender, juicy meat..
Here’s why you’ll love this recipe
- easy to make: There are only a few simple ingredients that go into this amazing sauce, and you probably already have them in your pantry.
- customizable: You can easily adjust this homemade steak sauce recipe to suit your taste preferences.
- variable: This sauce goes well with steak, whether it’s ribeye, T-bone, New York strip, skirt steak, or tuna steak. Make mashed potatoes and asparagus to complete the meal.
Rich, bold and flavorful steak sauce
You’ll love the depth of flavor this homemade sauce gives the steaks you make. If you like the A-1, you’ll like this even more. It will be similar but have ingredients you know and trust. Combined, they make the most amazing steak taste even better! Trust me, you’ll want to have this on hand every time you make steak!
I needed some ingredients
How to Make Homemade Steak Sauce
This steak sauce recipe is as good or better than A-1 Steak Sauce. I love being able to adjust ingredients to use more of what I like and make things taste the way I want them to taste.
- combine: In a mixing bowl, combine Worcestershire sauce, balsamic vinegar, ketchup, soy sauce, onion powder, garlic powder, mustard powder, pepper, and salt.
- row: Whisk everything together and serve immediately or store.
Tips and Variations
This homemade steak sauce recipe is super simple. But you can always tweak something like this to make it suit your taste. Here are some ideas to get you started:
- Please sit down: You can use this sauce right away, but I recommend letting it sit for a few hours to allow the flavors to meld together. Shake well before use.
- Make it Spicy: If you like, you can add some spice to this sauce by adding cayenne pepper.
Save the Steak Sauce
The great thing about this homemade steak sauce is that it will last for months! Below are instructions on how to give it the longest shelf life.
- refrigerator: You can store leftovers in an airtight container in the refrigerator for up to 2 months.
- freezer: I do not recommend freezing this sauce, it will keep for a long time in the refrigerator and is best stored there.
More Steak Sauces and Marinades
Most of the time, I like to have my steak with a simple, straightforward marinade. But there are special occasions when you like your steak with an incredibly tasty sauce. Here are a few of my favorites! Let me know which one you would like to try!
dinner
The World’s Best Steak Marinade
2 hours 10 minutes
Dressings, Sauces and Dips
Chimichurri
10 minutes
dinner
Steak with Pepper
1 hour 15 minutes
Dressings, Sauces and Dips
Bear Naise Sauce
35 minutes
Pin it now to find it later
Please fix it
-
Add to mixing bowl ¼ cup Worcestershire sauce,,, 2 tablespoons balsamic vinegar,,, 1 teaspoon ketchup,,, 1 teaspoon soy sauce,,, ½ teaspoon onion powder,,, ½ teaspoon garlic powder,,, 1/2 teaspoon ground mustard,,, ¼ teaspoon black pepperand salt to taste.
-
Whisk to mix everything and serve right away or store.
Calories: 26Kcalcarbohydrate : 6gprotein: 0.4gprovince: 0.1gSaturated Fat: 0.01gPolyunsaturated fats: 0.03gMonounsaturated fats: 0.1gsodium: 321Mgpotassium: 164Mgfiber: 0.1gsugar: 3gVitamin A: 21iuVitamin C: 2Mgcalcium: 24Mgsteel: 1Mg
Nutritional information is calculated automatically and should only be approximated.
