These honey mustard pork ribs Great taste with little effort. Whole grain mustard adds texture and chew. Adding a few spices will deepen the flavor of your sauce and turn a simple skillet dinner into something special. really something to crave.
Why this recipe shines
- Fast but impressive:This is an easy weeknight dinner that feels special enough to serve to guests.
- Juicy and not dry:Cooking your ribs to the right temperature will keep them tender and flavorful every time.
- Versatile and family friendly:The sweet and savory sauce pairs perfectly with everything from mashed potatoes to green beans to captivate the entire table.
Honey Mustard Pork Ribs Ingredients
- Pork ribs:Both boneless or bone-in pork ribs will work, but bone-in pork ribs require a longer cooking time. Adjust for thickness and cook to an internal temperature of 145°F. Be careful not to overcook the pork as it can dry out quickly.
- Thickness issues:Thick pork chops, about 1 inch long, are ideal for this recipe. Thin ribs cook too quickly and are easy to overcook.
- Mustard Options:Whole grain mustard or stone ground provide great texture and depth, but Dijon, yellow, and spicy brown mustards will all work.
How to make honey mustard pork ribs
If you like my Honey Mustard Chicken, you will love these pork ribs! With this honey mustard sauce, you’ll have tender, flavorful ribs in no time! Dinner will be simple but very delicious.
- Prepare the sauce: combine Combine honey, mustard, lemon juice, garlic, paprika, salt, ground pepper, and cayenne pepper in a small bowl.
- skinny & season: Pat the pork ribs with a paper towel to completely remove any moisture, then season both sides with salt and pepper.
- withered: Heat olive oil in a large 14-inch skillet over medium heat. Add the pork ribs in a single layer and cook for about 4 to 5 minutes.
- Add source: Turn the pork ribs over and spread the honey mustard sauce evenly over the top. Cook until the internal temperature in the center reaches 145°F, 4 to 5 minutes more. Use a meat thermometer to check.
- provide: Turn off the heat and enjoy.
Alyssa’s Expert Tips
- Take a break for some juicy pork ribs.Let pork chops rest for 10 to 15 minutes, uncovered, loosely covered with foil, at 135 to 140°F. While it rests, it cooks to 145°F, keeping it tender and juicy without drying it out.
- Finish in the oven if necessary.For thicker ribs, sear for 2 to 3 minutes per side until golden, drizzle honey mustard sauce over top, then transfer oven-safe skillet to 350°F oven and broil until reaching 145°F, 15 to 20 minutes. Thin ribs are best cooked completely on the stovetop.
Honey mustard pork ribs
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equipment
- 1 14-inch skillet
ingredient
- 1 ½-2 pound Boneless Pork Ribs 1 inch thick
- ½ cup honey
- ½ cup mustard made of stone Or whole grain mustard
- 1 ½ tablespoon lemon juice
- 1 teaspoon Minced garlic About 1 page
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper optional
- 1 tablespoon olive oil
guideline
- combine ½ cup honey, ½ cup ground mustard, 1 ½ tablespoons lemon juice, 1 teaspoon minced garlic, ½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon ground black pepperand ¼ teaspoon cayenne pepper Place together in a small bowl.
- pat 1 ½ to 2 pounds boneless pork ribs Dry thoroughly with paper towels and season both sides with salt and pepper.
- heat 1 tablespoon of olive oil Heat a large 14-inch skillet over medium heat. Add the pork ribs in a single layer and cook for about 3 to 4 minutes.
- Turn the pork ribs over and spread the honey mustard sauce evenly over them. Cook until the internal temperature in the center reaches 145 degrees F, 3 to 4 minutes more.
- Turn off the heat and serve immediately.
memo
- refrigerator: Store in an airtight container for 3-4 days.
- Freezer: If frozen cooked or uncooked in an airtight container or freezer bag, it can be stored for up to 3 months. Thaw in the refrigerator overnight, then cook or reheat as directed.
- Reheat: Reheat skillet over medium heat or microwave in 30-second increments until warmed to 145°F.
- Stay ahead: Marinate the pork ribs in honey mustard sauce overnight. Discard the marinade and make a fresh cooking sauce, or boil the marinade over medium heat for 6 to 7 minutes before using.
nutrition
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