Enjoy the sweet and spicy taste Hot Honey Shrimp BowlThis is a super easy and delicious dish that you must try! Juicy shrimp in a hot honey marinade and served with a refreshing mango avocado salad. I like to serve mine over rice for an easy weeknight dinner that doesn’t compromise on flavor.
The biggest feature of this hot honey shrimp ball is Amazing fusion of flavors and textures. The shrimp are flavored with hot honey, chili garlic sauce and fresh garlic cloves, then paired with a fresh, bright mango avocado salad and served with rice for a delightful combination of spicy, sweet and fresh.
materials needed
For shrimp
I like to use large or giant raw shrimp in this bowl. Because the shrimp look so amazing in this bowl. However, shrimp of any size will work. (Keep in mind, though, that the smaller the shrimp, the less time it takes to cook them.) I’m seasoning these shrimp with garlic, garlic chili sauce, salt, and of course, hot honey! It’s a simple combination of perfectly sweet, spicy and garlicky goodness.
For Mango Avocado Salad
This simple salad goes perfectly with sweet and spicy shrimp. You’ll need avocado, mango, cucumber, red onion, and a simple homemade vinaigrette. Throw it all together in 5 minutes.
for rice
I’ve made this recipe with white rice, brown rice, and even cilantro lime rice. Choose your own adventure here and get ready to eat!
Easy replacement and replacement
Shrimp selection: I used uncooked jumbo shrimp in this bowl, but smaller types of uncooked shrimp will work too. Just know that choosing smaller shrimp will affect cooking time.
Make it spicier: If you want to spice up your shrimp bowl, mix a pinch or two of red pepper flakes with hot honey.
Make it less spicy: If you don’t like spices but want to maintain the flavor of this dish, use regular honey instead of hot honey. My mom loves this option!
great jones
cast iron pan
The Great Jones King Sear is our favorite cast iron pan. It’s definitely worth the money to add to your kitchen collection!
Make your own hot honey
Hot honey is actually very easy to make at home. Use my hot honey recipe as a guide, and keep the jars in your marinade. It goes well with a variety of dishes. Here’s what you need:
- honey
- Red pepper flakes or Thai pepper
- apple cider vinegar
- garlic cloves
More Shrimp Recipes I Love
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Combine the garlic, hot honey, garlic chili sauce, avocado oil, and salt in the bottom of a large bowl. Add shrimp and mix to coat. Set aside.
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While the shrimp are marinating, prepare the salad. Place ginger, rice vinegar, orange juice, sesame oil, and salt in the bottom of a large salad bowl. Stir to combine. Place mango, cucumber, avocado, and red onion in a bowl. Throw it on the court. Set aside.
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Heat a large skillet over high heat. Add shrimp to pan and cook for 2 to 3 minutes on each side or until shrimp turn pink and curl. Remove shrimp from pan.
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Serve shrimp and salad with rice. You can also top with sesame seeds and drizzle with more hot honey.
- Cooking time will vary depending on the size of shrimp used.
calorie: 377 calorie, carbohydrate: 35 g, protein: 18 g, province: 20 g, fiber: 6 g, sugar: 26 g
Nutritional information is automatically calculated and should only be used as estimates.
Photographer: wooden frying pan
