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Whipped honey is easy to make, but it adds a unique and special dimension to something simple. It’s soft, sweet, and even more delicious.! I love having these on hand when I make my kids sandwiches for school.
Why you’ll love this recipe
- easy to make: You can make a simple yet delicious recipe with just honey and a stand mixer.
- special: I always liked it when my mom brought me whipped honey from the store. She made my PB and honey sandwich so it had the best creamy consistency. Now you can make it yourself!
- variable: Honey made from whipped cream can be used in a variety of ways. From a plain peanut butter and honey sandwich to a biscuit or your next charcuterie board. The options are endless.
ingredient
You only need one thing to make this delicious recipe: I’m sure you already have it. You can use any type of honey you have on hand. Scroll to the bottom of the post to see the exact measurements in the recipe card.
How to make whipped cream
This creamy honey recipe is really simple. Just pour the honey into your stand mixer and turn it on. Do your magic and your honey is ready!
- whip: Add honey to the bowl of a stand mixer with a whisk attachment. Beat on medium speed until very pale and airy, 5 to 10 minutes.
Whipped Honey Tips and Variations
- category: You can use any type of honey, but the best is raw honey.It’s lighter in color and at least slightly crystallized.
- whipping In particular, when you whip crystalline honey, the sugar crystals break up and air enters, creating a soft, spreadable consistency. It’s thicker than normal but still liquid.
- sheep: You can whip as much as you want, so if you want to make it in large quantities, go right ahead! You can increase the whipping time to 20 minutes to see if the whipping is good and airy.
- warm: If the honey is heavily crystallized, heat it in the microwave or double boiler for 10 to 20 seconds and then whip. This will help loosen some of the crystals before they break completely as you whip them.
- Try it: You can sprinkle it on pancakes, toast, granola, fried bread, yogurt parfait, rolls, oatmeal, and even tea or latte.
- spices: You can vary the flavor by adding different ingredients, including cinnamon, lavender, vanilla bean, ginger, and chili flakes for hot honey.
How to Properly Store Whipped Cream
- shelf: The shelf life of honey, including whipped cream, is indefinite unless it is contaminated. However, this whipped honey is best used within the first two weeks after whipping. The honey slowly loses its aeration and separates from the aerated honey at the top and the regular liquid at the bottom. If this happens and you want to keep it whipped, whip it again!
- room temperature: Store in an airtight container at room temperature for the best spreadability.
How to use whipped cream
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fur attachment
calorie: 64caloriecarbohydrate: 17gprotein: 0.1gsodium: 1mgpotassium: 11mgfiber: 0.04gsugar: 17gVitamin C: 0.1mgcalcium: 1mgsteel: 0.1mg
Nutritional information is automatically calculated and should only be used as estimates.
