Posted Date:
An Irish survey found that people are less likely to use a meat thermometer when cooking burgers, sausages and chicken breasts.
According to the study, Safefood reminded people to use a thermometer to ensure grilled meats are cooked to at least 75°C (167°F).
Your Support Protects Public Health
Food Safety News is non-profit and funded by readers. your tax free The gift ensures ongoing outbreaks, recalls, and regulatory enforcement for everyone.
