My Hot Crab Dip is One of Your Favorite Recipes have try that Creamy, cheesy and irresistible.. It’s ready in about 30 minutes. Use it when you want something fancy but time consuming. no effort.
Reader’s Reviews
I made this for Christmas dinner today! This recipe was amazing! And using canned meat is much more cost effective! thank you!
Tried it, tested it, swallowed it.
- I have tested this recipe to perfection. It’s not soggy, not overly salty, and has a creamy, cheesy flavor that always works.
- I use only high quality ingredients. I always reach for real lump crab meat, freshly squeezed lemon juice, and freshly shredded cheese.
- I thought of the details for you. We test every step, from making ahead to reheating tips, so it works every time!
Hot Crab Dip Ingredients
- crab: Buy lump crab meat, not imitation crab meat. Use good quality lump crab meat, drain it well and make sure it has the shell. Fresh crab provides the richest flavor.
- cheese: Shred the cheese into small pieces to ensure the softest melt. Pre-shredded cheese contains anti-caking agents. For a deeper flavor, try smoked gouda or gruyere instead of cheddar cheese.
- Add some spice! For a little extra flavor, mix in 1 to 2 teaspoons of hot sauce or ¼ teaspoon of cayenne pepper powder or red pepper flakes.
- Adjust salt: Crabs can vary in saltiness, so taste before marinating.
How to Make Hot Crab Dip
It couldn’t be easier. Just throw everything in a bowl, stir, and bake. Hot crab dip is so delicious and so easy it’s almost crazy. If you’re looking for more amazing dips, try my 5-minute dip , ranch dip , or this easy Rotel dip !
- prep: Preheat oven to 350°F, spray the inside of a 1-quart or 2-quart baking dish with nonstick cooking spray, and set aside. Combine crab, cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, Old Bay seasoning, paprika, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper in a medium bowl.
- baking: Spread the crab mixture into the prepared baking dish and bake for 20 to 25 minutes, until the edges are heated through and bubbling. decorate with Add green onions or chives and serve with sliced baguettes, tortilla chips, pita bread, vegetables, or crackers.
Alyssa’s Expert Tips
Small Crock Pot Method: Cook in a 2-quart slow cooker on LOW setting until hot and melted, 1 to 2 hours. Serve straight from the pot. The dip will stay warm and melted for up to 2 hours.
hot crab dip
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equipment
- 1 1-quart or 2-quart baking dish
ingredient
- 16 oz. High-quality lump crab meat with well-drained water You can use fresh lump crab meat or canned crab meat
- 1 (8 ounces) Packaging soft cream cheese
- ¼ cup cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon paprika
- 2 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt Taste, after tasting without dip.
- ¼ teaspoon ground black pepper
guideline
- Preheat oven to 350 degrees F and spray the inside of a 1- to 2-quart baking dish with nonstick cooking spray. Set aside.
- combine 1 (8-ounce) package softened cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, 1 cup shredded cheddar cheese, ½ cup shredded Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon Old Bay Seasoning, ½ teaspoon paprika, 2 teaspoons Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon lemon peel, saltand ¼ teaspoon ground black pepper In a medium bowl.
- Mix gently 16 ounces of high-quality, well-drained crab meat chunks until fully combined.
- Spread the crab mixture into the prepared baking dish and bake for 20 to 25 minutes, until the edges are heated through and bubbling. Serve with sliced baguette or tortilla chips.
video
memo
- refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Don’t freeze.
- Reheat: Reheat in the microwave in 20-second increments until cooked through, or bake at 350°F for 5 to 10 minutes. Don’t freeze.
- Stay ahead: Prepare the dip up to a day in advance by mixing it and adding it to a greased baking dish. Cover tightly and refrigerate overnight. When ready to bake, add about 5 minutes to the baking time to account for the cooled dip.
nutrition
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