Diving Briefs:
- INGREDION spends more than $ 100 million to improve the efficiency and production capacity of Indianapolis facilities.
- The company said it will provide additional flexibility to add new offering to the portfolio, while investing can produce more texture -based ingredients.
- INGREDION also said that it plans to modernize equipment in Indiana facilities, which will improve operational efficiency and reduce greenhouse gas emissions.
Dive Insights:
The texture, from chips and peanut butter to pizza and snack bars, affects how it affects and feels the feeling, taste, release taste and sound. INGREDION told investors that more than 50% of consumers would reject the product if they didn’t like the texture last fall.
The importance of Texture is that food and beverage manufacturers differentiate them from competitors and consumers continue to return, providing great growth opportunities for material companies.
As the texture is the center of the portfolio of INGREDION, the company spends millions of dollars to upgrade the Indianapolis facility and maintain its competitiveness in the sector. Indianapolis facilities are sweets, drinks, soups, sources, batters and bread.
The company has invested in the factory in five years, the company told Food Dive.
INGREDION predicts that texture sales will be $ 2.5 billion in net sales of $ 2.5 billion in texture and health solution business over 2024. The company expects to increase to $ 3 billion in 2028.
In the statement, “As INGREDION leads the growth of texture solutions in the last few quarters, these investments will expand our capabilities and support future customer growth. “In addition, this investment allows Indianapolis plants to continue to supply the most innovative special starch -based text dizes with the highest quality for global customers.”
This project is expected to be completed in the second half of 2026.
INGREDION is the latest company that announced the construction project, which is a key component of sustainability. Cargill and PEPSICO have recently integrated sustainability into a new location.
It is reasonable to check whether the project is environmentally friendly as a material company built a new facility or added to existing facilities. This allows food manufacturers to further promote sustainability attributes, and this product can emphasize the product for shopping.
