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Foodborne chemical analyzes indicate that dietary exposure to inorganic arsenic represents a major problem.
In 2021, nine foodborne chemicals caused 6.26 million cases and 1.12 million deaths. These substances are inorganic arsenic, lead, aflatoxins B1 and M1, methylmercury, cadmium, dioxins, peanut allergy, and cassava cyanide.
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