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This Italian Grinder Pasta Salad gives it all. Bold Deli-Style Flavors your favorite sub one amazing bowl! Think tangy dressings mixed with savory meats, creamy cheeses, crunchy vegetables, and pasta. that It’s hearty, fresh and always popular.!
Why you need this pasta salad in your life!
- All grinder flavors in pasta form: Everything you love about the classic grinder (and my grinder salad!) can be mixed with pasta for a hearty twist.
- You can feel so much texture in every bite. This salad features soft pasta, crunchy lettuce, juicy tomatoes, and crunchy onions and peppers.
- Perfect for any gathering: It’s quick to make and always goes quickly at potlucks or barbecues!
Grinder Pasta Salad Ingredients
- pasta: Use any pasta you like. Gluten-free pasta or protein pasta both work well.
- Deli Meats: My favorite is Türkiye, but ham also goes well.
- cheese: Provolone is a classic grinder flavor. You can also use mozzarella, cheddar cheese, or pepper jack.
- Salami & Pepperoni: I like both for added flavor, but you can use just one if you prefer.
- Additional features: For extra crunch and tangy flavor, mix in your favorite ingredients like pickles, peppers, olives, banana peppers, and more.
How to Make Italian Grinder Pasta Salad
This pasta salad is ready in just 20 minutes! While the pasta is cooking, you can chop the vegetables and mix the dressing. Everything comes together quickly for a bold, fresh, and filling salad.
- Cook: Cook pasta according to package directions until al dente. Drain, rinse with cold water, drain well and cool.
- Combine: In a large bowl, combine pasta, lettuce, tomatoes, salami, pepperoni, deli meat, provolone, red onion, and pepperoncini.
- To make the dressing: In a separate bowl, whisk together mayonnaise, Parmesan cheese, red wine vinegar, salt, pepper, Italian seasoning, garlic, and pepperoncini liquid until smooth.
- Throw up: Pour the dressing over the salad and toss to coat. Serve topped with chili powder, if desired.
You must have the tools needed for this recipe.
- Pot: Used to boil pasta until perfectly al denta.
- Colander: Rinse the boiled pasta in cold water to prevent it from sticking and to cool it quickly.
- Whisk: Great for thoroughly mixing all dressing ingredients.
- Large Bowl: Used for mixing and serving grinder pasta salad.
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pasta salad
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cook 12 ounces uncooked rotini pasta Al dente according to package directions. Strain the pasta and rinse the pasta with cold water. Drain well and keep aside.
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Put the boiled pasta noodles in a large bowl, 1½ cups chopped romaine lettuce, 1 cup grape tomatoes, halved, 1 cup chopped salami, 1 cup chopped pepperoni, 1 cup chopped deli turkey, 1 cup chopped provolone cheese, ½ cup thinly sliced red onionand ½ cup thinly sliced pepperoncini peppers.
dressing
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Mix together in a medium bowl. 1 cup mayonnaise, ½ cup grated Parmesan cheese, 1 tablespoon red wine vinegar, 1 teaspoon kosher salt, ½ teaspoon freshly cracked black pepper, 1 tablespoon Italian seasoning, 2 teaspoons minced garlicand 3 tablespoons of pepperoncini liquid until combined.
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Pour the dressing over the pasta salad and toss lightly to coat the ingredients. decorate with red pepper flakes Serve immediately, if desired.
- refrigerator: Store in an airtight container for up to 2-3 days. For best results, save a little of the dressing and add it to freshen up just before serving.
- Freezer: This is not recommended as it does not retain its texture well after thawing.
- Prepare in advance: If you prepare the ingredients in advance, you can toss the salad with the dressing right before serving.
calorie: 601caloriecarbohydrate: 38gprotein: 23gprovince: 39gSaturated Fat: 11gPolyunsaturated fat: 14gMonounsaturated fat: 12gTrans fat: 0.3gCholesterol: 63mgsodium: 1599mgpotassium: 403mgfiber: 3gsugar: 3gVitamin A: 1179IUVitamin C: 10mgcalcium: 220mgsteel: 2mg
Nutritional information is automatically calculated and should only be used as estimates.
Try more delicious pasta salad recipes
If you try this pasta salad, I’d love to hear what you think! Leave a comment and let us know how it turned out! If you’re looking for an easier crowd-pleaser, there are plenty of pasta salad recipes to try next.
