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Diving overview:
- Kerry Group acquisition LactoSens technology from DirectSensLactose detection test for dairy products. Financial details were not disclosed.
- LactoSens technology, which can verify low-lactose and lactose-free claims, is widely used in food and beverage manufacturing. This allows producers to run their processes more efficiently while meeting regulatory requirements.
- Executives based in Ireland The nutrition and ingredient supplier said the acquisition Strengthens our ability to provide more robust solutions for lactose-free dairy products.
Dive Insights:
Direct Sense‘ lactosense The technology boasts its ability to provide accurate results without being hindered by other factors such as coffee, chocolate or sugar. It also works faster than other tests on the market, maintaining the quality of tested dairy products, such as milk.
Lactose is a sugar found in milk and other dairy products. Many consumers have discovered that this ingredient adds texture and binds moisture to many foods. Some consumers found sugar inconvenient digest, produce ddrafty These are technologies and products that can remove ingredients while maintaining the integrity of the product.
“We are excited to add LactoSens to Kerry Group’s portfolio, adding a new element to our offering as we fully integrate LactoSens into our broad range of solutions for the food and beverage industry,” said Ronan Moloney, Vice President of Enzymes at Kerry. . name.
DirectSens, the contract manufacturer, will continue to oversee production of LactoSens. The company will also continue to create new products.. These include OatSens, which measures the sugar content of oat drinks. LactaZyme, a lactic acid detector; XPressGT supports early detection of diabetes and gestational diabetes.
lactosense purchase This is the latest acquisition as Kerry expands its technology portfolio. Last year Global lactase enzyme business Chr. Hansen and Novozymes.
