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The Leftovers is a look at some of the product ideas that are popping up everywhere. Some are interesting, some sound surprising, and some are the kinds of ideas we would never dream of. We couldn’t write everything we suggested, so here are some remaining items from our inbox:
Chips Hey! Falling in love with extra large cookies
Chips Hey! I’m thinking big.
that The brands owned by Mondelēz International are: Introducing a chewy, oversized version of the iconic chocolate chip cookie This is three times larger than the original.
Jumbo cookies contain four times more chocolate chips than traditional cookies. Chips Hey! Chewy cookies.
A larger version of the ’61 Classic Chocolate Chip Cookie is available in three flavors: Traditional; Chocolate brownie and chocolate caramel.
“From the original cookie to the latest innovations, Chips Hey! Our fans have enjoyed our iconic brands and mouth-watering flavors for a long time,” said Jen Levin, Senior Brand Manager. Chips Hey! the United States said in a statement. “With the launch Chips Ahoy! “We’re excited to make Big Chewy Cookies an on-the-go cookie choice, bringing joy and happiness in one big, delicious bite.”
In recent years, billion-dollar Chips Ahoy! The brand has attracted widespread attention from Gen Z consumers looking for sweet, indulgent treats.
With their growing popularity among young people, along with the growing interest in snacking among the wider population, Chips Ahoy! It is one of Mondelēz’s fastest growing brands. Sales are increasing ‘double digits’ every year.
Chips Hey! It is the dominant force in the chocolate chip cookie market, holding more than 53% market share, the snack company said.
Mondelēz has moved aggressively in recent years to expand its range of cookies with other flavors and formats, including Thins, Red Velvet, S’mores, Minis and products with Hershey or Reese’s chocolate.
—Christopher Doering
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Lifeway Foods, Inc. offer
Lifeway turns into a trendy flavor
The leading brand in fermented dairy products aims to make a splash with 10 new flavors of kefir.
Lifeway Foods has announced new flavors of fermented milk beverages, citing the growth of its lactose-free probiotic products as an indicator of growing demand for its fermented milk beverages. The drink comes in an 8-ounce bottle designed for on-the-go consumption.
The new flavor lineup includes Pink Dragonfruit, Passionfruit Lychee, Hot Honey, Guava Jackfruit, Coconut Pineapple, Pistachio Rose Vanilla, Grapefruit Elderflower, Wild Blueberry Lavender, Taro Ube Latte, and Matcha Latte. Currently available nationwide.
In a press release, LifeWay said it is capitalizing on unique trends among young people, including the rising popularity of “spicy” and Asian flavors. One of the flavors listed, Ube, was selected as the flavor of 2024 by Japanese ingredient manufacturer T. Hasegawa USA and features a bright purple color and nutty-sweet flavor.
“With its on-trend flavors, these new Lifeway Kefirs are perfect for mass-market grocery and club channels looking to stay ahead of exploding trends in convenience stores and college campuses, as well as hospitality and social media,” said Julie Smolyansky, CEO of Lifeway. name.
The fermented dairy sector continues to expand its scope as consumers seek gut-healthy alternatives to yogurt, which is perceived as less healthy. According to Future Market Insights, the kefir category is expected to be worth $1.8 billion by 2034, growing at a CAGR of 3.6%.
—Chris Casey
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Permission granted by Bobo’s
Bobo Tastes the Figs with a New Product Line
Colorado-based snack brand Bobo’s is utilizing a new star ingredient in its latest product line.
The company’s fig bars are available at Whole Foods Markets and Amazon starting this month.
The new bars are available in two varieties: Original Fig and Blueberry Fig. Bobo hopes to elevate the brand into a standout name in the better-for-you snacks category.
““This is a long-awaited addition to our product lineup and our goal is to continue to demonstrate Bobo’s commitment to innovation and quality.” CEO TJ McIntyre said in a press release. The new additions will help the company meet growing demand, he added. For a healthier snack option.
Consumers have been watching more closely what they eat, and food manufacturers are responding with products with fewer ingredients.
Recent HealthFocus International Report We’ve found that people approach snacks with the same scrutiny. When choosing meals, we expect healthier choices. This is true even in generous categories.
Bobo’s brand started about 20 years ago when mother-daughter duo Beryl and Alex “Bobo” Stafford had the idea to bake oat bars and bring them to a wider range of consumers.
The company then relaunched in 2016 with new packaging and flavors, and a new CEO in McIntyre, who led Colorado’s natural products industry for more than 20 years.
Bobo’s currently has more than 28 oat bar varieties, ranging from Peanut Butter Chocolate Chip to Peach, Cinnamon Raisin Oats, and more.
In August 2023, Bobo’s partnered with Loveland, Colorado-based bakery and warehouse company to increase capacity.
Bobo’s now operates in two categories: Lunch Box, which offers “oat snacks” like Gingerbread Oat Bites and Strawberry PB&J Oat Snacks, and Snack Bars, which includes both oat and fig bars.
—Elizabeth Flood
