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The Leftovers is a look at some of the product ideas that are popping up everywhere. Some are interesting, some sound amazing, and some are the kinds of ideas we would never dream of. We can't write everything we suggest, so here are some leftover items from our inbox:
Nestlé is offering three chips to consumers.
The food and beverage giant is launching Nestlé Toll House Triple Chip Mix this month. The new bags are filled with a mix of premixed white, semisweet and dark chocolate. This product was created to help bakers be more creative with their recipes in the kitchen.
Nestlé says triple chip mix can be incorporated into cookies, folded into cakes, sprinkled on trail mix, melted and sprinkled over sweet treats.
“We’ve been helping our fans create memories in the kitchen for over 80 years, and this summer we want to encourage creativity no matter how you make, shape and bake your cookies,” said Melanie Knoke, senior marketing manager at Nestlé Toll House. “He said. Email Food Dive
Best known for creating the iconic chocolate chip, Toll House has introduced popular products to other innovative launches throughout its 90-year history, most recently a series of limited-time products.
Last year, Nestlé launched Caramel Flavored Morsels, Hot Cocoa and Marshmallow Flavored Morsels. And in November, ahead of the holiday season, we introduced the Cookie Shot Kit, which is made with chocolate chip cookies on the outside and coated with melted chocolate pieces on the inside.
Nestle Toll House Chocolate Chip Cookies were first invented at the Toll House Inn in Massachusetts in the 1930s. According to the food manufacturer, Ruth Wakefield cut up a bar of Nestlé Semi-Sweet chocolate to add to her cookie recipe. It was successful because it didn't melt but just softened.
– Christopher Doering
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Licensed by Campbell Soup Company.
Add excitement with snacks that make you smile brightly
Goldfish Crackers are jumping on the bad weather bandwagon. Limited edition spicy dill pickle launched Crackers on Tuesday. The features of the new product are The spicy flavor of red pepper is added to the tangy dill pickle flavor.
“Overwhelming demand on social media and even petitions for pickle flavors helped us create our new Spicy Dill Pickle crackers,” Janda Lukin, senior vice president and CMO of Campbell's Snacks, said in a statement.Fan passion for new things goldfish “Taste is a constant source of inspiration for us.”
between 300 million pickle-related posts According to TikTok and GrubHub reports: 53 million Americans are asking. The Campbell brand is bringing its products to a hot market by adding spice to food.
Many other brands are capitalizing on the pickle craze. Recently released salts include: They include Heinz Pickle Ketchup, Frank's RedHot Dill Pickle Hot Sauce, Claussen's Spritz Society Pickle Spritz, Dill Pickle Slim Jims, and Hidden Valley Pickle Ranch.
The launch marks the second time one of Goldfish's limited-time products has been launched without a brand partnership, and the company is relying on public demand to drive awareness of the new product.
Previously released Goldfish Goldfish OLD BAY seasoned crackers with Frank's Red Hot, Goldfish Hello Kitty Strawberry Shortcake Flavored Graham and Goldfish Elf Maple Syrup Flavored Graham..
According to a recent survey by investment banking firm Piper Sandler. Goldfish still have vital relevance. Among Gen Z teens, three times as many respondents cited goldfish crackers as Takis' favorite snack.
The crackers will be available for a limited time at select retailers starting this month.
– Elizabeth Flood
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Courtesy of Kellanova
Kellanova's Nutri-Grain is ahead of the “hanger” curve.
Beng “hangry,” a term coined to describe a feeling between hunger and anger, is a common emotion among the public, according to Kellanova.
The new Power-Fulls Soft Baked Oat Bites from the Nutri-Grain brand look to relieve that feeling of discomfort with a snack packed with protein and whole grains.
The hashtag #hangry has more than 1.2 billion views on TikTok, and the Chicago company plans to hire hangry enthusiasts to leverage the new product to feature oat bites in social content.
Power-Fulls are available in strawberry and chocolate and contain protein and 8 grams of whole grains, the company said.
As consumers increasingly seek better options, more companies are packaging nutrients like protein into their products.
Kelanovado We recently launched Eggo Fully Loaded Waffle.Two waffles contain 10g of protein. Snack companies continue to work to increase the added value and healthier properties of popular foods.
To commemorate the launch of its new oat product, Nutri-Grain is conducting a national promotional contest to find a ‘hanger management manager.’ The person in charge of hanger management is ‘excellent’ at preventing hanggriness before it occurs. name.
Nutri-Grain will select one customer to receive $20,000 and a one-year supply of Nutri-Grain Power-Fulls. The selected candidate will join forces with the company to create social content highlighting the best hanger care tips and help brainstorm ideas for NutriGrain product innovations that will further eliminate discomfort.
“We want to reward the skills of first-time hanger managers and share their hanger prevention tips and tricks with the public,” said Eileen Flaherty, director of brand marketing at Kellanova.
Applications close on June 14, and consumers can participate by demonstrating 'personality and creative solutions to solve a hungry friend or family member'.
The winner will be selected on July 1st.
“Nutri-Grain has been a family favorite breakfast bar for over 30 years, and now with Nutri-Grain Power-Fulls, we’re providing a simple, protein-based solution that can help prevent hangovers before they happen, no matter the time or place. .”
Kellanova joins other companies in rewarding customers who embody the brand message.
Earlier this year, Olipop, a healthy carbonated beverage brand, launched The company posted a ‘Dream Job Notification’. We were looking for a duo to travel the US and create soda-themed content.
The job description included “spreading the joy of Olipop’s soft drinks by sharing experiences with locals and spreading awareness of Olipop’s unique qualities.”
– Elizabeth Flood
