This mango chicken pasta salad has a summer taste in all water. Sweet grapes, juicy mangoes, crisp celery and soft chickens are thrown into creamy basil lime dressing. It is a perfect refreshing and healthy meal for Portland, Picnic or Light Family Dinner. Add baked almonds for avocados such as crunch and cream.
Why do my family like this mango chicken pasta salad?
These bright and delicious salads are filled with chicken chicken, juicy fruits, crispy vegetables, and creamy dressings. It is not a noisy way to introduce new flavors such as basil and mango to children.
● SWEET + SAVORY = Children’s approval fragrance combo
● You can easily prepare for the busy family
● Avocado and almond add texture and healthy fat
● It is suitable for picnic, party or weekday lunch
Preparation tips for this mango chicken pasta salad:
Cook pasta right away
- After drainage, rinse with cold water to stop the dishes and get fast to use salad.
- Cook the butterfly tie pasta AL Dente and stand if you don’t fall into dressing.
Use the remaining food or bulgogi -story chicken
- Roti Cerie Chicken is a time saving. If you are looking at sodium, look for ordinary grilled or boiled chicken breasts.
Finally, add avocado
- Gently fold the avocado just before serving the cube and fresh and lively.
Toast almonds
- Baked thin almonds add a perfect crunch. It tastes like a dry frying pan for only 5 minutes.
Cool before serving
- Sit the salad for 30-60 minutes in the refrigerator and melt the taste.
Component exchange and custom:
| If necessary | Try this |
|---|---|
| There is no dairy | Coconut yogurt or vegan vegetarian mayonnaise + almond milk |
| Nutsless | Skid almonds or sub with baked pumpkin seeds. |
| Gluten Free | Use brown rice pasta or lens bean pasta |
| vegetarian diet | Omitted the chicken and adds white beans or chick beans |
| Is there no mango? | Replace with a sliced pineapple or peach |
Children -friendly tips:
● Use the Loti Seri Chicken, which is cut sliced for a familiar taste.
● Mango and grapes are cut for simple water
● Children sprinkle with almonds to sprinkle crunches
● Provide it in a gorgeous bowl to make it fun
More delicious pasta salad recipe:
Are you ready to make mango chicken pasta salad?
This gorgeous and creamy pasta salad will be a new move to family! Sweet mango, juicy grapes, inferior dressings are suitable for children, portland and sunny days. Share your delicious creation and tag us socially!
Mango Chicken Pasta Salad
This mango chicken pasta salad has a summer taste in all water. Sweet grapes, juicy mangoes, crisp celery and soft chickens are thrown into creamy basil lime dressing. It is a perfect refreshing and healthy meal for Portland, Picnic or Light Family Dinner.
Serving: 10
- 12 oz. Butterfly
- 2 cup Cooking, cubic chicken Fire or grilled
- 2-3 cup Grapes without red seeds Worse
- 2 Large mango Peel and cube, about 2 cups
- 1 cup celery Chopped
- 1 bunch Sliced green onion Green part only
- 1-2 Avocado, it’s ripe, but it’s hard Cube
- 1/2 cup Sliver toast
Boil salted water pot. Cook pasta according to the package direction to Al Dente. Drain with cold water and rinse. Keep it separately.
Combine mayonnaise, butter milk, lemon juice, lime juice, honey, basil, salt and pepper in a small bowl. It’s hairy until it becomes smooth. Refrigerate until you are ready to use.
Combine pasta, chicken, grapes, mangoes, celery and green onions cooked in a large bowl. Pour half of the dressing and throw it gently and coat. Cover for at least 1 hour and keep it refrigerated.
Gently stir avocado and baked almonds just before serving. Add additional dressing to the taste. Cold service.