This Maple Roasted Carrots recipe is proof that simple ingredients can create amazing flavor. Whether you’re serving a holiday dinner or just looking to add more vegetables to the dinner table, these caramelized carrots are a dependable, family-friendly treat.
Why We Love Maple Roasted Carrots
Are you looking for an easy vegetable side dish that the whole family can actually eat? These maple roasted carrots are tender, caramelized and coated in a sweet and savory glaze made with maple syrup, garlic, butter and fresh herbs. Roasting over high heat brings out the carrots’ natural sweetness and creates perfect golden edges.
This simple but special recipe makes a great addition to any holiday dinner. We love adding it to our Easter meals.
- Naturally Sweet and Kid-Friendly
- Simple Pantry Ingredients
- Ready in less than 45 minutes
- Perfect for holidays or everyday dinners.
- Gluten-free and easily adaptable
Tips for Perfectly Caramelized Carrots
Cut even pieces
If they are uniform in size, the carrots will cook at the same rate.
Don’t clutter the fan
Carrots need space to roast properly. Overcrowding produces steam instead of caramelization.
Added Maple Midway
A drizzle of maple in between will help prevent burning and give it a beautiful shine.
use high heat
425°F is key for caramelized edges and a soft center.
Flavor Variations and Substitutions
This recipe can be easily customized depending on what information you have.
Vegetable variations:
- Use rainbow carrots for visual appeal
- For extra sweetness, add parsnips.
- Mix it with sweet potatoes and enjoy it heartily.
Herb Substitutes:
- Rosemary instead of thyme
- Fresh dill for brightness
- Italian seasoning blend
Sweetener Swap:
- Maple syrup instead of honey
- Brown sugar for a deeper caramel flavor
- Hot honey for a sweet and spicy taste
Dairy-free options:
Replace butter with olive oil or avocado oil.
Add a flavorful twist:
- Sprinkle with grated Parmesan cheese during the last 5 minutes.
- Add a squeeze of fresh lemon juice before serving.
- Finish with crumbled feta or goat cheese
More delicious vegetable side dishes:
Maple Roasted Carrots
These maple roasted carrots are soft, caramelized, and glazed with garlic, butter, and thyme. An easy 40-minute side dish that’s perfect for weekday dinners or holidays!
Serving Size: 4
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Preheat the oven 425°F. Line a baking sheet with parchment paper for easy cleanup.
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Peel the carrots, trim the ends, and cut into even 1½-inch slices or coins. Uniform size ensures uniform roasting.
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In a small bowl, mix together melted butter, olive oil, minced garlic, fresh thyme, salt, and pepper.Pour the mixture over the carrots and toss until evenly coated.
