This is best Tomato sauceWith my humble view! Inspired by the symbolic recipes of Marcela Hazan, this light version uses high -quality canned tomatoes, butter touch and half onions to create rich and soft pasta sauce with only three materials (salt).
Tomato sauce with onions and butter
A long time before the virus recipe worked, there is a reason why Marcela Hazan’s tomato sauce is in the virus. Tomatoes, onions and butters are transformed into rich sources like velvet that are perfectly clicked to pasta. Garlic, olive oil, no sugar -somehow magical three ingredients (salt). I like it, but I usually create a slightly lighter version with high quality canned tomatoes and less butter. It is still sweet and has a depth of butter, but it is a bit lighter and shorter.
Why this recipe works
Marcela Hazan’s tomato sauce is legendary. In the first edition of her classic Italian cooking book (1973), she demanded two pounds of fresh tomatoes, one butter and one onion. I like the recipe, but I’ve been testing less butter for several years, so it’s rich and light on the week without losing the flavor of butter. I knew that 2 tablespoons of butter still works well.
- Minimum ingredient, maximum taste: Three ingredients and salt are pure and balanced.
- Less butter, the same magic: Reducing butter is lighter, but it’s still softer.
- Canned high quality tomatoes for consistency: Easy, inexpensive and consistent all year round.
- Dietary limit: Weight Watcher -friendly, vegetarian and gluten -free.
For more tomato sauce recipes, you may like Mari Nara Source Recipe and Bologna Sauce.
The necessary ingredients
The materials needed to make this easy Marcela Hazan tomato sauce are: See the recipe card below for accurate measurements.
- butter: Only 2 tablespoons of butter makes a rich and delicious sauce. I used salted butter for salt, but if you are not wasteful, you may need to add a little more salt.
- Crushed tomatoes: It is essential to use high -quality canned tomatoes. I prefer TutTorosso (green label) or San Marzano entire tomato.
- onion: Peel and cut in half. I do not need die singing!
- salt Bring the sweetness of the tomato.
How to make tomato sauce
This tomato sauce with onions and butter is simple with handoffs. See the recipe card below for a printable direction.
- Put everything in a pot Boil it and boil it in the middle until the onion becomes soft.
- How to serve: Remove the onions, taste it, and add more salt if necessary. Then throw the sauce with your favorite pasta.
Product: Serving
Serving size: 1 /2 cups
-
Mix crushed tomatoes, butter and onions, ¼ teaspoon cosher salt in the middle pot.
-
Boil and boil the middle of the heat covered until it is about 30-40 minutes until the onion is soft.
-
Throw the onions before throwing the sauce with pasta (sprinkle pure with tomatoes and put it back in the sauce). This recipe creates enough sauce for £ 1 pasta.
Last stage:
Leave a rating and opinion that tells you how to like this recipe! This helps our business to thrive and continue to provide free high quality recipes.
- Freeze: Cool tomato sauce completely at room temperature. Move the closed container, glass jar (a space at the top for expansion) or the freezer safety zipper top bag. Specify the date and label and freeze for up to three months.
- Haedong and re -heating: Overnight in the fridge: use the frozen sauce in the refrigerator the night before. Quick method: Speed up to soak a sealed bag in a bowl of cool water.
- Re -heating: Stir it occasionally until it heats up and warmly warms the stove with a medium low heat.
clothing material: 1 /2 cups,,, Calories: 74 Kcal,,, carbohydrate : 10.5 G,,, protein: 2.5 G,,, province: 4 G,,, Saturated fat: 2.5 G,,, Cholesterol: 10 Mg,,, sodium: 330 Mg,,, fiber: 2.5 G,,, sugar: 5 G
Tip and deformation
- Options without dairy products: Change the butter with a vegan -friendly source with butter without dairy products.
- Add spices: One piece of red pepper is changed to spicy arrabbiata- style source.
- Improve taste: The simplicity of the sauce does not require additional ingredients, but if you want, you can first add chopped garlic or fry fresh basil.
- Ahead: Refrigerated for up to 5 days or freezes for 3 months.
FAQ
Absolutely peel off and cut a ripe plum tomato of about 2 pounds. Originally in 1973, the recipe uses fresh tomatoes, but canned San Marzanos or TutTorosso Green Label works beautifully all year round.
Crushed tomatoes or peeled peeled tomatoes provide the best texture. Find high -quality brands such as San Marzano or TutTorosso.
You can do it! But I often pure it in the sauce for extra body and sweetness.
More pasta sauce recipes will like it.
Check this to see more dinner ideas using tomatoes. 5 delicious pasta sauce recipes To inspire the next meal!
