When you need a fast and without follow -up sauce, this Marina is made by me. Garlic is made of staple of grocery storage rooms and is prepared in 20 minutes for pasta, pizza and meatballs.
Handmade Mari Nara Sauce
Mari Nara sauce is one of the kitchen staples I make repeatedly. This version is made of fast, easy and simple food storage room, but the flavor is rich, bright and perfectly balanced. I am really difficult and always the best results for the tomato brand I use. TOM Tulerosso did and did tomatoes. (Green label). If you have what you like, you are loyal.San Mar Jano Another great option. And unlike the jars purchased in many shops, this homemade mari -na is light, less calorie and no sugar. Real ingredients and bold taste.
It is lasagna, turkey meatball, chicken perm or is perfect with a spoon on pasta.
Why I like this Mari Nara sauce
Instead of buying a JARRED source, I have made this easy Mari Nara sauce for several years. It is very versatile and used for many recipes. The reason for working is as follows!
- Preparation in 20 minutes
- Food storage room staple was made
- Lighter than the source purchased at the store
- Do not add sugar
- Frozen
- Multipurpose -Pasta, pizza, meatball, etc.
Originally published in 2011. I updated the photo and simplified the stage and then updated this post in 2025. It’s still Mari Nara!
The necessary ingredients
There are everything you need to make this fast tomato sauce. See the recipe card below for measurement.
- olive oil -Arge and authentic Italian base
- garlic -Add depth and classic taste
- Crushed tomato -I use TutTorosso (green label). San Marzano Tomatoes is another great option
- Kosher salt and pepper -Seasoning
- Dried Oregano -Classic Mari Nara Taste
- Pepper -Please option, heat touch
- Bay vacation -Standes tastes
- Fresh basil -Whys at bright ends, Herby Finish
How to make Mari Nara sauce
Step -by -step photos are as follows. See the recipe card below for a printable direction.
- Sote Garlic: In the middle pot, heat olive oil in the middle heat. Add broken garlic and cook until it fragrant for about 30 to 60 seconds.
- Add tomatoes and seasonings: Stir crushed tomatoes, salt, pepper, oregano, mashed red pepper, (if used) and bay leaf. Stir and reduce the heat low.
- Simmer: Lower the heat low, stir occasionally, and stir sometimes until it tastes a bit thick and tastes.
- Finish with basil: Stir fresh basil. Taste and adjust as needed.
Storage tips
- refrigerator: Store for up to 4 days in the airtight container of the refrigerator.
- Freezer: Freeze in the part for up to 3 months. I like to freeze them in this supercube.
- Re -heating: Warm the stove or microwave until it heats up.
Mari Nara vs. tomato sauce: What is the difference?
This term is sometimes used interchangeably, but Mari Nara sauce and tomato sauce are not very the same..
- Mari Nara Sauce It is a fast cooking sauce (genital, garlic, olive oil and herb) such as some ingredients. Light and fresh and cook in 30 minutes.
- Tomato sauce (SUGO or SUNDAY SAUCE) is generally boiled longer and can include onions, tomato paste, carrots, celery, wine or meat. It is thicker, deeper and more complicated.
If you are lacking time or looking for a light option, Mari Nara will go! But if you want a rich and slow and slow sauce for a cozy Sunday evening, tomato sauce can fit better.
More ways to use mari -nara sauce
This is the best mari -nara sauce for fast daytime meals. Next, there are some ways to enjoy.
FAQ
The most common question I received about this recipe is:
yes! This sauce stops beautifully. Keep completely cool and closed containers or freezer safety bags for up to 3 months. I like to divide it into a silicon tray, so I can easily re -heat what I need.
Not exactly. Marinara is a fast cooking sauce made with tomatoes, garlic, herbs and olive oils. Tomato sauce (or SUGO) is usually boiled longer and can contain onions, wine or meat. Mari Nara is suitable for light, fast and everyday meals.
entirely. It creates a great pizza sauce! If you like a little thicker, boil it for a few minutes before spreading to the dough.
yes! This recipe is simple, but you can fry the chopped onions, carrots or celery with garlic for more flavor. A few more minutes will add a nice touch.
Sometimes tomatoes can be slightly sharp (this is I vow of Tuttorosso). Then stir with a lump of sugar (or pinching small baking soda).
More tomato sauce recipes
If you like this Mari Nara sauce, check these five tomato sauce recipes.
Product: 6 Serving
Serving size: 1 /2 cups
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Heat olive oil with intermediate heat in the middle pot or deep frying pan.
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Put garlic and be careful not to burn 30 ~ 60 seconds.
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Put crushed tomatoes, salt, pepper, oregano, mashed red pepper pieces, (when used) and bay leaf. Stir and reduce the heat low.
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Boil for about 15 to 20 minutes.
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Remove from heat and add fresh basil.
Last stage:
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Refrigerate for up to 4 days in a sealed container. It is frozen for up to 3 months.
clothing material: 1 /2 cups,,, Calories: 53 Kcal,,, carbohydrate : 9.5 G,,, province: 1 G,,, sodium: 282 Mg,,, fiber: 0.25 G,,, sugar: 4.5 G
