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Diving Briefs:
- South American Native AJI Amarillo appears in more dishes as consumers add more spices to food. Popularity of ingredients datassential Estimation will increase 59% over the next four years in the menu, and Flavor Giant McCormick & Co. Azi Ara Lilo with the flavor of the year in 2025.
- Azi Amarillo features fruit tropical notes with moderate heat. MCCORMK pointed out that it is more frequent as a key element of products such as appetizers, beverages, and antre.
- Spicy foods are becoming more popular between Z Gen Z and other consumers who want to enjoy a healthier item without sacrificing the taste, but also without sacrificing the taste.
Dive Insights:
Since the late 1980s, hot and spicy foods have gained popularity among young consumers.
2022 survey of more than 6,000 consumers Kalsec Nearly three -quarter of the consumers said that most of the foods tasted good with some heat. Specifically, 40%of the snacks preferred heat. Last year, survey NC solution 62%of consumers said they are more likely to buy food or drink items if they are advertised as spicy.
The love of spices is Azi Perhaps relay. Grown From Peru and South America, Azi Amarillo is an essential ingredient of Peruvian dishes.
MCCORMK said pepper has less than 30,000 to 50,000 heat levels. Skobille Ten unit. It also offers a unique flavor profile, which is reminiscent of passionate fruits and mangoes. The heat and taste are not the only one. Azi Perhaps relay. Consumers have been in trouble with the world’s cuisine, and Peruvian food is one of the most popular foods.
“Azi Amarillo is a true specificization of the taste of packing punches. ”Hadar cohen poultryThe chief cooking manager and chief manager of MCCORMK’s US Consumer Department said in a statement.
She has diversity in various dishes, including seafood, poultry, sauce and salsa. It amplifies the sweet and dull taste and adds dimensions to smoked or solid items.
MCCORMK is accepting trends through launch. Azi Perhaps relay seasoning. It will be sold online for a limited time from early February.
Azi Amarillo is suitable for some taste predictions and trends that MCCORMK has been placed in 2025 in 2025. This includes:
- Charcoal and smoked
- Tropical atmosphere: Tropical fruit, seafood, island and beach dishes so -called warm warm warm weather flavors and dishes
- Deliciously unexpected: Reconstruction Unexpected combinations and unexpected combinations that cause curiosity and craving.
In 2024, MCCORMK was famous for its sweet and dull taste with Tamarind’s taste of the year. The company, headquartered in Maryland last year, predicted that Vietnam and Cajun flavors would dominate food trends and restaurant menus, and it was popular with spicy food consumption.
