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Food companies are racing to increase the pressure to reconstruct the product and escape from artificial dyes and ingredients.
Material suppliers are Minister of Health and Human Services Robert F. Kennedy JR. Later, the food industry reported that the food industry was required to abolish the use of artificial dyes in stages before 2027. Kennedy’s promotion is supported by consumers for healthy foods with a clean label list.
Monish Patolawala, CFO of Archer-Daniels-Midland Co., said at a market meeting in New York on Wednesday that “there is already a lot of demand from customers.”
The demand for flavor, especially among drink producers, has increased operating profits in the nutrition sector in the nutrition sector increased 13% in the first quarter compared to last year. Juan Luciano CEO told investors about imported calls, “We have seen a lot of activities and requests for natural colors.”
ADM is not alone in increasing demand for healthier and natural ingredients. Ingredion’s texture and health solution departments increased operating income by 34% in the first quarter and led by the demand for partially clean label solutions.
Similarly, SPICE GIANT MCCOMK saw “customer -based reform activities” at the request of Kennedy and “The New Administration,” Brendan Foley told investors in March.
Foley pointed out that while the company is trying to get out of the artificial color, it will also improve the nutritional profiles of the product.
“This is not just a color.” This is also to study positive trends, such as hydration, functional foods, and high proteins. “
Many food giants have already announced their intention to accelerate the transition to natural dye. According to the CEO Donnie King, Tyson Food still “reconstructs” products containing oil -based dyes in advance.
Pepsico, on the other hand, said he would like to move his portfolio naturally in April or add options naturally within the next few years. Brands such as Lays remove artificial colors by the end of the year.
According to PEPSICO CEO, snack giant wants to become a leader of transition to natural ingredients, and the reform of large brands is “progressing well.”
“We understand that there will be consumer demand for more natural ingredients, and we will accelerate the transition.” “Ideally, we can do this in a very practical and coordinated manner as an industry and may not create unnecessary panic or chaos.”
