Cracked mung beans as a side dish Guaranteed seconds! Tender green beans roasted in a sweet and savory butter sauce with smoky bacon. These are Simple to make, highly addictiveAnd within minutes it was gone.
Why is everyone begging for this?
- Caramelized sauce results: As the beans roast, the brown sugar and soy sauce bubble into a glossy glaze that sticks to every bite.
- Key flavors with minimal preparation:All you have to do is place everything in a bowl and bake, stirring occasionally. No blanching or fancy steps, just delicious.
- Kids and Crowd Approved: Even vegetarian skeptics can’t resist this sweet and savory combo, making it a reliable favorite for family dinners and potlucks.
Cracked Green Bean Ingredients
- Green Beans: This recipe goes best with canned green beans! you Please dry the beans well. Remove excess liquid.
- bacon: Using pre-cooked bacon makes this recipe even easier! If you want to cook your own bacon, using an oven or air fryer is an easy and perfectly crispy way to achieve bacon.
- Ranch Seasoning: This is optional, but it adds a “crackly” flavor and makes the beans even more delicious!
How to Make Cracked Green Beans
This cracked green bean recipe is breezy and full of flavor. Smoked bacon and soft caramelized green beans are ready in no time. It only takes 3 steps: toss, bake, and stir. That’s it!
- Make the sauce: Preheat oven to 375°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside. In a large bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and onion powder.
- Toss and bake: Add the green beans and cooked bacon to the sauce and toss to combine. Transfer coated green beans to prepared baking dish. Bake for 25 to 30 minutes, stir occasionally Coat the beans. Cook until the green beans are soft and tender.
crockpot instructions
- prep: Follow directions for preparing green beans.
- Add to crock pot: Instead of putting them in a baking dish, transfer the beans to a crock pot.
- Cook: Cover, cook on LOW for 2 hours or HIGH for 1 hour and enjoy!
Crack Green Beans
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ingredient
- 3 (14.5 ounces) can cut mung beans drainage
- ½ cup cooked chopped bacon
- ¼ cup melted unsalted butter
- 2 teaspoon Minced garlic
- ½ cup light brown sugar
- 3 tablespoon low salt soy sauce
- 2 teaspoon Worcestershire sauce
- 2 teaspoon dry ranch powder optional
guideline
-
Preheat oven to 375°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
-
Whisk in a large bowl ¼ cup melted unsalted butter, 2 teaspoons minced garlic, ½ cup light brown sugar, 3 tablespoons low-salt soy sauce, 2 teaspoons Worcestershire sauceand 2 teaspoons dried ranch powderWhen to use.
-
add 3 cans (14.5 ounces) chopped green beans and ½ cup cooked chopped bacon Add to sauce mixture and toss to combine.
-
Transfer green beans to prepared baking dish. Bake for 25-30 minutes, stirring occasionally to coat the beans. Cook until the green beans are soft and tender.
memo
- refrigerator: Store remaining green beans in an airtight container. Store refrigerated for up to 3 days.
- Reheat: Reheat leftovers in the microwave until warmed through.
nutrition
Easier Side Dish Recipes
From grilled steak and barbecue chicken to holiday ham or weeknight meatloaf, these beans go great with any main dish. Here are a few more sides that go well with everything!
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Asparagus wrapped in bacon
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Brown Sugar Glazed Carrots
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