If you have tried Neiman Marcus chicken salad, Do you know why it’s famous?. My copycat version is the perfect combination of chicken, grapes, almonds, and silky dressing! It’s a place I always go to For showers, lunches and everything in between.
What makes this taste like the original?
- Tastes just like the real thing! The secret to making it look like the real thing is fresh cream!
- Kind regards in advance! Just prepare in advance! It gets better as it cools, making it perfect for lunch, shower, or brunch.
- It works in many ways! Spoon onto croissants, crackers, lettuce cups, or serve right in a bowl!
Neiman Marcus Chicken Salad Ingredients
- almond: I like sliced almonds, but you can use thinly sliced or chopped almonds if you prefer. Toasting almonds adds flavor too!
- grape: Substitute or add chopped apple or pineapple.
- nuts: You can use any nuts you like! Pecans and walnuts are great alternatives to almonds.
- Additional features: Mix in some sliced green onions or onion powder for added flavor. Or add dried fruit like kreisin for a delicious texture.
Neiman Marcus Chicken Salad Recipe
In the 1950s, the Neiman Marcus department store made the chicken salad famous, thanks to Helen Corbitt’s simple, elegant style. So this is my interpretation of the classic. I love serving it for brunch with fruit salad and cinnamon roll pull-apart bread!
- combine: In a large bowl, mix cooked chicken breast, celery, red grapes, almonds, and fresh parsley.
- row: Add good quality mayonnaise and stir to mix well.
- Whipped Cream: In a separate bowl, add the heavy whipping cream and mix with a hand mixer until soft peaks form.
- Combinations and Seasons: Gently fold whipped cream into chicken mixture until completely combined. Season the Neiman Marcus Chicken Salad with kosher salt and pepper to taste.
Neiman Marcus Chicken Salad
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ingredient
- 3 cup Chopped cooked chicken breast
- ½ cup chopped celery
- 1 cup red grapes quartered
- ½ cup sliced almonds
- 1 tablespoon Finely chopped fresh parsley
- ⅔ cup mayonnaise
- ⅓ cup heavy cream cold
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
guideline
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Put it in a large bowl and mix it. 3 cups chopped cooked chicken breast, ½ cup chopped celery, 1 cup red grapes, ½ cup sliced almondsand 1 tablespoon finely chopped fresh parsley.
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add ½ cup mayonnaise And stir to mix.
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Put it in a separate bowl ⅓ cup heavy cream. Mix using an electric hand mixer until soft peaks form.
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Gently fold whipped cream into chicken mixture until completely combined. seasoned ½ teaspoon salt and ½ teaspoon salt. Taste and adjust flavor if necessary.
memo
- Prepare in advance: Prepare, cover tightly and store in the refrigerator until ready to eat!
- remain: Store in an airtight container in the refrigerator for up to 4 days.
- Freezer: I do not recommend frozen chicken salad!
nutrition
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